Dried beans are dried beans made from fresh cowpeas exposed to several suns. Take it out when the sun comes out in the morning and bring it back at night. Repeat this for a few days, and the fresh beans will turn into wrinkled dried beans with the smell of the sun.

Braised pork with dried bean curd is the most common and classic braised pork practice. Especially dried bean curd, has irreplaceable flavor and taste. When the dried bean curd is stewed with meat, it absorbs the fine fragrance of braised pork, and has the characteristics of soft and waxy taste, endless aftertaste and elastic teeth.

My dried bean curd was brought back from the countryside by my father and gave me a part, which I have never been willing to eat. Today, my daughter finished her exam, and I also relaxed. I just stole a lazy habit and stopped buying food, so I burned beans and my husband relaxed. I also drank two glasses at noon.

material

Ingredients: 20g dried bean curd, 300g pork belly;

Accessories: appropriate amount of oil, 3 tablespoons of soy sauce, appropriate amount of onion and ginger, sugar 1 tablespoon, vinegar 1 tablespoon, cooking wine 1 tablespoon, soy sauce 1 tablespoon, green pepper 1.

Dried tofu barbecue

1

Soak dried beans in advance, wash and cut into inches.

2

Slice the meat and mince the onion and ginger for later use.

three

Put the base oil in the pot, add onion and ginger and saute until fragrant.

four

Stir-fried pork slices.

five

Slightly colored, add soy sauce, sugar, vinegar and cooking wine and mix well.

six

Add boiling water until the meat is not sliced, and cover for 5 minutes.

seven

Add dried beans and turn to medium heat for 30 minutes.

eight

Collect the juice when there is juice, add shredded green pepper and stir fry.

skill

Jia Ning's experience:

1, add light soy sauce, basically do not need to add salt, adjust according to the actual situation.

2. Adding a shredded green pepper not only looks good, but also improves the taste.