Salty food is a traditional food in China. With the accelerated pace of life, more and more people buy salty food in small streets. Although it tastes good, everyone is not at ease in terms of hygiene. Salty food is very popular in China and other areas, and salty food is also another name for Uncle Cake. If your uncle comes to you in the future, how can we make an authentic uncle cake? Today, I will tell you how to make a pot of delicious pickles.

Health efficacy

Eggs: moistening dryness, enhancing immunity, protecting eyes and improving eyesight.

Soy sauce: boosting blood pressure, enriching blood and protecting teeth.

Vinegar: digestion, detoxification, blood.

Composition:

Beijing sausage, flour, naked oats, eggs, chopped green onion, water, minced garlic, soy sauce, vinegar and sesame oil.

Recipe practice:

1. Prepare 500 grams of flour, two eggs, a naked oats, 1 root Beijing-style sausage and a short piece of onion.

2. Wash naked oats and cut into filaments. Wash the onion and cut it into powder. Dice the sausage for later use.

3. Put the noodles into the basin, add the eggs and cold water and mix well.

4. Add the chopped vegetable powder and diced sausage and mix well.

5. Put the non-stick pan on the fire, heat it and drain the oil. When the oil is 50% hot, take a proper amount of batter and put it in the pot.

6. Quickly spread into thin and uniform discs.

7. When it changes color, turn the salty food over with a shovel and brand it. When the salty food is golden on both sides, take it out of the pot and put it on the plate.

8. I like to extend the production time appropriately, and I like to cook soft noodles before cooking.

9. The roll can be cut and eaten, or it can be eaten whole with seasoning.

10. Mash garlic and add water, soy sauce, vinegar and sesame oil. And stir evenly. Dip it when you eat.

Salty food contains a lot of ingredients. It tastes salty and delicious. Simple and convenient. Seeing the above steps, although cooking salty food is not very troublesome, you have to carefully control the dosage and temperature to make it delicious. Speaking of which, do you really want to cook a salty food yourself? Then do it quickly.