1, garlic sprouts mixed with duck gizzards. Garlic seedlings are delicious and can be used to make cold dishes. Cold dishes cooked with duck gizzards are especially delicious. When cooking, it is necessary to clean the garlic seedlings and cut them into sections, cut the duck gizzard into thin slices, put the two ingredients together, add a small amount of pepper and garlic paste, then add a proper amount of shredded ginger, and then add seasoning such as edible salt, sugar, oyster sauce, cooking wine and vinegar.

2, garlic fry meat. Fried pork with garlic seedlings is especially delicious. You must choose pork belly with skin when frying. This kind of meat is high in oil, and the taste of garlic seedlings will be particularly attractive. Wash the prepared garlic sprouts and cut them into pieces of prepared pork belly. After washing, cut into pieces, add seasoning such as cooking wine and light soy sauce, marinate for half an hour, put oil in a wok, stir-fry the marinated pork belly quickly, stir-fry the garlic sprouts evenly in the wok after the meat slices change color, and season with edible salt after the garlic sprouts are cooked.