condiments

Qiangli flour

600 grams

Red bean stuffing

300 grams

condiments

oil

Proper amount

salt

Proper amount

sesame

30 grams

step

1. Put flour into diluted yeast to make dough and ferment.

An hour later, the noodles are ready. Just stick your finger into the dough and it won't stick.

3. Knead the dough for a while and deflate the dough. Wake up 10 minutes.

4. Knead the dough into long strips and pull it into pieces.

5. Press the kneaded dough into thin slices.

6. Roll the dough into round slices with a rolling pin.

7. This is the prepared bean paste stuffing.

8. Wrap the beans in a rolled skin.

9. After wrapping, put the closed part under it.

10. Put sesame seeds on the table again.

1 1. Stick sesame seeds on the cake.

12. Pour the oil in the electric baking pan, and the oil is 6 minutes hot. After putting the cake into the pot, brush some oil on the surface of the cake with a brush.

13. Bake to golden brown.

14. put the plates on.

skill

When kneading dough, you'd better put some baking soda. Don't let it go, it just doesn't work well.