2. Villa wine, as a special royal wine in Qing Dynasty, is deeply loved by people, and the royal wine cellar series is deeply loved by Hebei people and used for business banquets.
3. Bancheng Shaoguo Liquor, a brand product of chinese national geography, has the characteristics of dry mouth and no head, and is highly sought after by the majority of drinkers.
4. Congtai wine, with Maotai in the south and Congtai in the north, is enough to prove the status of Congtai wine, which has a long history and is a specialty of the ancient capital Handan.
5. Liu Lingzui originated in Jin Dynasty, which is one of the earliest cradles of distilled liquor in China and the first batch of Chinese time-honored brands. Although Liu Lingzui is not as famous as Maotai Wuliangye, it is really good wine.
Liquor is a very common wine. Many people around us like to drink white wine. Pay attention to alcohol consumption when drinking white wine. The level of alcohol consumption can be divided into regions. Shandong people are the best drinkers in China, followed by Hebei people, and then Jiangsu people. Let's talk about drinking in Hebei today. Everyone should be surrounded by people from Hebei. Drinking with Hebei people is a certain amount of alcohol, otherwise it is easy to get drunk by Hebei people. Sometimes we will find that all the liquors that Hebei people like to drink have local characteristics. Some wines are famous only in Hebei Province. Let's take a look at four kinds of liquor that Hebei people like to drink. The first one has been drunk by many people. What kind have you had?
1. Hengshui Laobaigan
Hengshui Laobaigan is a well-known liquor. Not only people in Hebei like to drink it, but also many people in other places like to drink it. Many people have already drunk their first glass of wine. Hengshui Laobaigan has a long history and was famous in the Tang Dynasty. Later, it developed and became popular. The taste is mellow, elegant, sweet and rich, and the taste is good. No wonder people in Hebei like to drink this kind of white wine.
2. Half-cooked wine
Some people may not have heard of half-cooked wine. Bancheng Shaoguo Liquor is a specialty of Chengde, Hebei Province, and also a geographical landmark product of China. This liquor is made from alpine crops outside the Great Wall, and then the traditional brewing process is adopted. The brewed liquor has a unique flavor and a sweet, supple, delicate and full taste. It is a kind of high-quality liquor without dry mouth and head. I can try this wine. I tasted it once, because I thought it was delicious.
3. Congtai wine
Congtai wine is a famous wine in Handan, Hebei Province, and it is also called fine wine in history. This wine is made of sorghum from northern China, wheat and rice husk. Using the traditional brewing technology, the brewed liquor has a very good taste, soft fragrance, sweet and delicious taste, which is deeply loved by many people in Hebei Province and is also very popular in other places.
4. cellar wine
Some people may find it strange to hear the name mud pit wine. When I first heard about it before, I just thought it was strange. Nikeng wine is one of the famous local wines in Hebei, which is very famous in Hebei. Many people in Hebei like to drink. This wine is made of special clay and fermented with five kinds of grains. The taste is different and the taste is good.
Hengshui Laobaigan should be the first choice for Hebei people on the wine table. After several business trips to Shijiazhuang, Hengshui Laobaigan Liquor will be served on the wine table every time, and1No.8 Brewery 15 is the most common. This wine tastes really good. It is mellow and soft. The taste is mellow and the aftertaste is long. No wonder there is a saying that "drinking white wine is not good for the head".
The wine that Hebei people like to drink may be Hengshui Laobaigan. Go to hotels in Hebei, big and small, and you can see Hengshui Laobaigan at almost every table. In fact, this is not all because of the high popularity of Laobaigan, mainly because it is sweet and mellow, has no particularly spicy wine flavor, has a long aftertaste, leaves a fragrance in an empty cup, and has the characteristics of "getting drunk slowly, waking up quickly and not going to the head".
Because Hebei is cold in winter, they all prefer to drink pure grain and high-alcohol liquor.
Hengshui Laobaiganer, the wine of my hometown, the pride of Hebei. Not only people in Hebei love to drink, but also people all over the country love to drink. ω ? ) 。
I like highland barley wine. It tastes bad and sobers up quickly. Highland barley wine is also the "cultural messenger" of the mysterious Qinghai-Tibet Plateau.
There are too many Shaoguo, Shanzhuang, Daoguang Erwu, Shacheng, Yutian Wine, Chengde Wine, Liu Lingzui, Ji Wine, Laobaigan, Congtai, Gushun and Mud Pit in Bancheng.
People in Tangshan, Hebei Province, as far as drinking is concerned, no one likes to drink any wine! Let's just say that radish and cabbage have their own tastes. Some people only drink beer, some people only drink white wine instead of beer, and some people drink red wine. These have nothing in common, so I really can't answer your question. Hebei famous liquor, such as Hengshui Laobaigan series liquor, Congtai liquor and Liu Ling drunken liquor, are all good liquors. As far as local sales are concerned, the beer sales in Tangshan area should be 12 or pure beer.
Quality and safety wine, pure grain brewing highland barley wine, the first in Qinghai-Tibet Plateau. It tastes good. Wake up, don't be hot-headed.