Thai fried spring rolls and pink sparkling wine

Pink wine is fruity, sweet and delicious, and can be used with all kinds of Thai dishes, among which Thai fried spring rolls are one. A crisp but slightly bitter wine in urgent need of sweetness.

Thai green papaya salad and green Vitri.

Thai green papaya salad is also a sour and sweet food, but it is full of fruit flavor and crisp to eat. It is a classic snack of Thai food. This light and refreshing acidic food can be paired with green Vitri Nabal wine with light body, fresh style and good acidity.

Thai fried rice noodles and black Pi Nuo.

Black Pi Nuo red wine has a strong aroma of red fruit, moderate acidity and tannin, and can be basically used in various foods. Thai fried rice noodles are mainly umami, which is not suitable for red wine with high tannin content and rich style.

If you don't want to go with white wine, black Pi Nuo wine with low tannin content and rich fruit flavor is your good choice. Black Pi Nuo red wine produced in Marburg, New Zealand and Oregon, USA, is elegant and fresh, and can be used with Thai cuisine.

In addition to the above wines, some wines are also suitable for Thai cuisine, such as gray Pi Nuo white wine and white Nanbai wine.

Gray Pi Nuo white wine has a strong tropical fruit flavor, and its acidity is better than Riesling wine. Gray Pi Nuo, from Alsace, France, also has the spice of cloves and ginger, with a long aftertaste, which is suitable for Thai cuisine. Bai Shinan wine, on the other hand, has inherent sweetness and medium to high acidity, which can be perfectly matched with Thai food. Dry or semi-dry white wine with rich flavor has better effect.