We should first consider the following questions.
1. Are you a contractor or your own canteen (related to profit)?
2. If it is contracted by you, are there any water, electricity and oil charges (these have a great influence on the dishes)?
Here is a recipe for your reference.
Monday: Braised pork, fried potatoes, fried vegetables. Dinner: fried duck with ginger sauce, original pumpkin and fried vegetables.
Tuesday: Braised beef brisket with radish, braised tofu and stir-fried vegetables. Dinner: cooked pork, roasted wax gourd and fried vegetables.
Wednesday: Roasted chicken with konjac, shredded seaweed and fried vegetables Dinner: shredded green pepper and fried vegetables with green beans.
Thursday: Braised fish, cold vermicelli and stir-fry dinner: hibiscus eggs, braised eggplant and stir-fry.
Friday: Braised pork hands with soybeans, fried melons and vegetables. Dinner: fried meat slices with fungus, fried vegetables with tomatoes.