When talking about meatballs, people always think of meat. In fact, there are many vegan meatballs, such as radish meatballs.

As the name suggests, radish meatballs are meatballs made with radish as the main ingredient. Of course, they can also be combined with meat fillings to form meatballs, but the recipe introduced today is still vegetarian radish meatballs.

In terms of ingredients, you need to prepare carrots and coriander, eggs, starch, and flour. In terms of ingredients, you need salt, sesame oil, ginger powder, five-spice powder (you can use it without it), and MSG (optional).

In terms of processing, wash and chop the coriander. Peel the carrots, remove the stems, and grate them into shreds. Just use a grater. The grated carrots will appear softer and more suitable for seasoning. If you are good at cutting, you can cut them into pieces.

After rubbing, mix the chopped coriander and shredded radish together, sprinkle with salt, add starch (I put 10 spoons for three carrots), add a spoonful of flour, and beat two eggs into it. . Sprinkle the five-spice powder. The five-spice powder can be replaced with thirteen spices, or you can mix it with your favorite pepper, grass fruit powder, star anise powder, chili powder, etc. to add flavor to the meatballs. Of course, if you have a lighter taste, you can just add salt. Finally pour some sesame oil and stir well.

Put the fryer on the stove, heat the oil until it is 50% hot (insert a chopstick into the hot oil, and when small bubbles rise from the contact surface of the chopstick, the oil is hot enough), and then adjust to Low heat (because the eggs are added, the fire will be too high and it will burn easily.) Use a spoon to form the mixed stuffing into balls, put the balls one by one into the pot, and fry until they float, golden in color, and the outer shell When it becomes hard, use a slotted spoon to pick up the meatballs and place them on absorbent paper for a minute.

No need to turn off the heat. After one minute, turn to high heat to raise the temperature and fry the meatballs again to make them crispier (the copying time is very short, the oil temperature is at the right level, and you can take them out in half a minute, because there are still The process of self-cooking (should not be fried for too long). After re-frying, the color will be darker and more beautiful, the outer shell will be crispier, and the inside will be softer.

After letting it cool slightly, you can catch it and eat it. It has a delicious burnt aroma and is excellent as a snack. It can also be used as a dinner dish or as a staple food. Vegans can easily enjoy it too.

The ingredients are not limited to carrots. Both white radish and green radish can be used. You can also mix the two to make it, and the taste is slightly different. If you don’t like coriander, you can leave it out.