2. Lamb chops are marinated with oyster sauce, sea salt, Italian spices and black pepper, and put a little dry white to remove the smell, that is, don't put white wine.
3. For vegetables, it is suggested to bake vegetables with small potatoes, which is delicious. After peeling the potatoes, change them into small pieces. After boiling for ten minutes, take it out for use. One lemon is enough, half a slice and half a squeeze, diced onions, small tomatoes without changing knives, and more whole roast juice.
4. Preheat the oven to 220 degrees, spread oil paper on the baking tray, spread the prepared vegetables evenly on the baking tray, sprinkle some lemon juice, chopped onion, salt, black pepper, Italian spices, dry white, potatoes and tomatoes with a little olive oil.
5. Pour a little olive oil into the pot and fry the marinated lamb chops over low heat. It doesn't have to be cooked thoroughly, but the surface of the lamb chops will change color.
6. Put the fried sheep into the baking tray.
7, because everyone's oven temperature difference is much, don't bake, vegetables and lamb chops are baked until the surface has a slightly charred color.