There are many distinctive restaurants, such as the luxurious western restaurant located at high altitude, the Greek personalized restaurant that cooks trout next to the trout farm, the Mediterranean restaurant that claims to arouse the appetite of all gourmets, the Caucasian restaurant that occupies the port berth and salvages its own seafood restaurant from the sea, with rough appearance like a bunker and delicate heart like cotton candy.
Georgian red wine, there is a Berry Bros. & Rudd that only sells red wine. It turns out that I have never seen a bar buy red wine 100ml 100ml. I also learned about the local characteristics of legal liquor mixed with red wine. According to the owner's sister, Stalin especially likes to drink like this. Caucasus mixed soup. A little sour. It's quite distinctive
Georgian cuisine is essential in the center of Sochi. After all, the cheesecake in Sochi, Georgia, and Ciaburri, Kazakhstan are much more delicious than other Russian cities, and the food tastes more like two hairs. And vegetables. Although Sochi is close to the Black Sea, there is not much seafood, much like St. Petersburg, but there is very little seafood, and hazelnuts and various dried fruits are particularly delicious.
Sochi people's favorite food is barbecue, which is tender and juicy and delicious! Roasted lamb chops and steaks, with pancakes and onion fennel, are very attractive in taste and color. This quantity is as much as usual, full. Barbecue is the soul of Georgian cuisine. The kebabs are big and compact, and the baked bread and lamb chops are delicious and very popular.