Operating steps:
1. Soak jellyfish, wash and cut into filaments.
2. Chop the onion, ginger, garlic and pepper and put them in a bowl.
3. Add vinegar and sesame oil to the bowl and mix well.
4. Put jellyfish silk into a bowl and mix well.
Main course: braised pork
Braised pork is an essential dish at the Mid-Autumn Festival family dinner. Good color, fragrance and taste, it is an excellent choice for family dinner.
Operating steps:
1. Select pork belly and cut the meat into pieces.
2. Put the meat into the pot, add the right amount of water, boil it, and skim off the floating foam.
3. Add ginger, onion, cooking wine, soy sauce, rock sugar, star anise, cinnamon and other seasonings, boil and simmer.
4. After the meat is tender, add the right amount of salt and monosodium glutamate and stir well.
Side dishes: fried asparagus
Mid-Autumn family banquet should not only have meat dishes, but also be accompanied by refreshing vegetables. Stir-fried asparagus is a good choice Choose fresh asparagus, add appropriate amount of salt and minced garlic, stir fry quickly, and keep the taste and nutrition of asparagus.
Operating steps:
1. Wash asparagus, and remove the head and hard skin.
2. Cut asparagus into oblique blades.
3. Pour proper amount of oil, add minced garlic and salt, heat, add asparagus slices and stir fry quickly.
4. Stir-fry asparagus until it is soft, add a little water, stir-fry for a few times, and take out the pot.
Dessert: cheesecake
Of course, there is no shortage of desserts for Mid-Autumn Festival family banquets, and cheesecake is a good choice. Choose high-quality cheese and fresh eggs, add appropriate amount of sugar and flour, and bake a soft and sweet cake.
Operating steps:
1. Beat the cheese and eggs into a blender and mix well.
2. Add sugar and flour and continue to stir until the batter is uniform.
3. Pour the batter into the baking tray and bake in the preheated oven.
4. Bake until the surface is golden yellow, and take out the cake after it is fully cooked.
The Mid-Autumn Festival family banquet menu is rich and delicious, which will make you have an unforgettable Mid-Autumn Festival. The cold jellyfish is refreshing and appetizing, the braised pork is good in color and flavor, the stir-fried asparagus is refreshing and delicious, and the cheesecake is sweet but not greasy, which makes your family banquet more colorful.