1. Yaochi cuisine
Yaochi side dish is a representative famous dish in Jiujiang City, Jiangxi Province, which is named after the allusion of "Yaochi Wonderland" in China mythology. This dish is made of silver carp, a local specialty, with wild bracken, winter bamboo shoots, chicken and other seasonal ingredients. It has good color, fragrance and taste. Its cooking method is unique, paying attention to the fine selection of materials and cooking properly, which is not only delicious, but also beneficial to health.
2. Fengcheng beef noodles
Fengcheng beef powder is a traditional food in Nanchang City, Jiangxi Province, which is famous for its unique taste and delicious soup. Its main raw materials include fresh beef, smooth rice flour, fried peanuts, unique seasoning, rich beef soup, rich nutrition and delicious taste.
3. Jinggangshan grilled fish
Jinggangshan grilled fish is a special food in Yichun City, Jiangxi Province. Its main raw materials are fresh carp and various seasonings, which are cooked by traditional charcoal burning method. The grilled fish is tender and juicy, melts in the mouth and smells delicious. This kind of food has unique local characteristics and is one of the best in Jiangxi cuisine.
4. Lushan Melaleuca meat
Lushan Melaleuca Meat is a traditional dish in Shangrao City, Jiangxi Province. It is made of pork belly as the main raw material, together with onions, ginger, garlic, bamboo shoots, fungus and scallops, through complicated processes such as blanching, slicing and stacking. Its bright color, delicious taste and soft taste are one of the representatives of Jiangxi cuisine.
5. Zhang Shu Jiang rou
Cinnamomum camphora sauce meat is a traditional dish in Jiangxi province. It is pickled with high-quality pork and baked with camphor tree branches. It is unique in that natural seasonings such as camphor wood powder and vanilla are added during curing, which makes the meat more tender and delicate and helps to keep moisture and delicious.
In a word, there are many kinds of traditional foods in Jiangxi, which not only have unique local characteristics, but also have delicious and unique tastes, and are an indispensable part of Chinese food culture.