convention
Food preparation
Ingredients: minced pork and beef 150g, wonton skin 18g, 2 chopped green onion, garlic 1 slice, 2 teaspoons of raw flour, 80g of mushrooms, 2 teaspoons of oyster sauce, 65438+2 teaspoons of sesame oil, and protein 1 slice.
Seasoning: 1 tbsp light soy sauce, 2 tbsp pepper juice.
Production steps
1. Melt butter with low fire, saute shallots and garlic, take out, add minced meat, chopped mushrooms, oyster sauce, sesame oil and cornflour, and mix well to make stuffing.
2. Divide the stuffing evenly into 18 portions, each portion is wrapped with a wonton skin, the protein is coated around the wonton skin, and then folded obliquely into wonton.
3. Apply a little oil to a shallow dish, add wonton, steam in boiling water for 10 minutes until wonton is cooked, and dip in seasoning to eat.
Matters needing attention
Wonton can be steamed with boiling water or boiled with soup. If you cook wonton in soup, you can soak it in water first, rinse off a thin layer of powder on the skin before cooking. Wonton will be more fragrant, slippery and refreshing when eaten.
Sam sun wonton
Food preparation
Ingredients: fish 80g, shrimp 80g, pork stuffing 80g, wonton skin 240g, coriander 1, onion 1.
Accessories: (1) wine 1? Teaspoon, a little pepper, sesame oil 1/2 teaspoon, egg white 1/2 teaspoon, starch 1/2 teaspoon (2) broth 1 bowl, a little salt.
Production steps
1 surimi; Drain the shrimps and chop them for later use.
Chop minced fish, shrimp paste and pork stuffing, and then add seasoning (1) to make stuffing.
3 put a little stuffing in each wonton bag, knead it into official hat wonton, and then cook it in boiling water until it floats.
4 Seasoning (2) Mix well and put in a bowl, then add the cooked wonton, and finally sprinkle with washed and chopped parsley and chopped green onion.
Food preparation
Ingredients: mandarin fish 1 slice (about 400g), celery 1 root, onion 1 root, wonton thick skin 150g.
Accessories: (1) 1 tablespoon wine, 1/2 egg whites, 1 tsp salt, a little pepper, 1/2 tsp starch.
(2) 1 bowl of soup, a little salt, a little pepper.
Production steps
1 cinnamon fish is cleaned, peeled and boned, and the fish is taken out and chopped, and seasoning (1) is added and mixed well to form stuffing.
Put a little stuffing in each wonton bag, fold it into a rectangular pillow wonton, and cook it in boiling water until it floats.
3 Seasoning (2) Mix well and put in a bowl, then add the cooked wonton, and then add the washed and chopped celery and chopped green onion.