Egg 1, omelet or onion rings 1, salt 1/4 teaspoons (1 g).

working methods

1. Coat the pan with a thin layer of oil. When heated to 70% heat, put down the fried eggs (or chopped onion rings).

2. Pour the cracked egg liquid into an fried egg (or onion rings), adjust it to low heat and fry slowly until the bottom is solidified, and sprinkle some salt evenly until the color turns golden yellow and the egg liquid is solidified.