The practice of snake soup eating snakes is a common practice in Guangdong. As an excellent dish, snake dishes can be made into dozens of kinds, among which the color and taste of snake soup are the most representative. Methods: (1) The snake skin and internal organs were removed to make the snake shell. Go to the meat market and wildlife store to buy snake shells. (2) Cut the snake shell into several sections, add water in the pot for 60-70 minutes, take it out, remove the bones, and cut the snake body into shreds. Mix soy sauce, yellow powder and peanut oil with shredded chicken or lean pork, and add a little dried tangerine peel, chives and shredded mushrooms. Filter the cooked snake soup, boil it in a pot, and add shredded snake meat, salt, shredded chicken and pork. When it is cooked to 8: 00, add shredded tangerine peel, cooked soy sauce and other ingredients, then hook in the thin sauce to make the soup into a thin paste, sprinkle with leeks, and then take it out of the pot and put it into a basin. Add a little pepper when eating, and it smells delicious. (3) Cooking 1 large bowl of snake soup at home requires about 200 grams of boneless snake meat, and the ingredients can be matched as appropriate. (4) You can also use snake meat to cook soup, and the making method is relatively simple. Mix snake meat with lean pork, chicken and boiled water for 2 hours. Add some salt and pepper when eating. Very delicious.