50 grams of mung bean starch

250g of water (5 times of starch)

Salt 1 g

Half a spoonful of chicken essence

Take a spoonful of soy sauce.

Garlic 4 cloves

A cucumber

Proper amount of vinegar

Appropriate amount of Chili oil

Sesame oil right amount

Sesame oil right amount

Practice of self-made mung bean jelly

Be the protagonist of mung bean jelly ~ mung bean starch.

Take a bowl (50g) of mung bean starch, which is a measuring cup. It is best to use a small bowl, and the water used below should be based on this bowl.

Adding the same amount of water (50g), the ratio of starch to water is 1 ratio 1.

Stir evenly to form starch water.

Add four bowls of water (200g) into the pot, and the ratio of water to starch is 4: 1.

Add 1 g salt and boil the water.

Turn the fire to a minimum and slowly pour the prepared starch water into the pot.

Keep stirring with a spoon during the period, and be sure to stir evenly.

After cooking for about 20 seconds, the starch turns white and bubbles, so you can turn off the heat.

Pour into a bowl, cool and refrigerate.

It can be molded in two hours. Scrape the bean jelly slowly with your hands, and the edges of the bean jelly will separate. Continue to peel the bean jelly slowly, so that it is better to buckle the bean jelly.

Put the bowl upside down on the chopping board.

Take out the jelly.

Cut small pieces.

It can also be cut into thin strips, which makes it easier to taste.

Shred cucumber and chop garlic.

Set the plate.

Pour the juice on the bean jelly, so that children can't eat spicy food. Mix salt, chicken essence, soy sauce, vinegar, sesame oil and a little water evenly.

This is spicy. According to personal taste, add appropriate amount of salt, chicken essence, soy sauce, vinegar, Chili oil, sesame oil and a little water and mix well.

Many kitchen friends asked me what brand of starch I used.

This is the brand. Other brands have never been used.

If you want to challenge the difficulty, you can try this recipe, which is made of rabbit jelly and amaranth water. The natural colors are amazing, which makes the table colorful. Welcome to try.