Fat intestines and glutinous rice swell: Fat intestines and glutinous rice swell, as the name implies, is to stuff glutinous rice and various fillings into pig intestines ("swell" means putting things in containers in Chaoshan dialect). The skin is thin and the stuffing is full. Exquisite materials and unique methods. The general production method is to take the middle part of the pig intestine and rub it repeatedly with salt, soda ash or starch until there is no peculiar smell. First, soak the glutinous rice, then mix it with pork, mushrooms, shrimps, lotus seeds and other accessories, add seasonings such as salt, monosodium glutamate and pepper, and then fill it into the washed pig intestine until it is about 80% full, because the glutinous rice will swell when cooked (too much will lead to the bursting of the pig intestine, too little will lead to insufficient food).

Hand-washed beef balls: Remember the "Explosicum Lai Niao Niu Wan" used as table tennis by Stephen Chow and Karen Mok in the movie Gourmet? Chaozhou authentic handmade beef balls are very similar to Lainiao beef balls. Traditional beef balls are made of fresh beef ham, which is cut into pieces after tendon removal. They are placed on a big case board, and the beef ham is hammered into a meat paste evenly and vigorously with a special square hammer knife. A small amount of snow powder, refined salt, refined fish sauce and monosodium glutamate are added, and then the ingredients are hammered into a big bowl, and then chopped square fish, white meat and monosodium glutamate are added, mixed evenly, and then the meat paste is grasped by hands and squeezed with fists. Due to the special method of making beef balls by hand, the biggest difference between Chaozhou beef balls and beef balls in other places is that it can retain long muscle fibers in the meat stuffing, thus producing strong elasticity after granulation.

No rice fruit, according to the dictionary, is a kind of rice food. Rice-free skin is made of sweet potato powder, and the stuffing is salty and sweet. Dice salted potatoes, taro or bamboo shoots, Gaza tea or curry. Sweet with taro paste or bean paste. Like making steamed buns, you can eat them after steaming. From the appearance, if the mouth is sharp, it means the stuffing is salty, if the mouth is round, it means the stuffing is sweet.