Practice: Prepare flour and sweet potatoes.
Cook sweet potatoes in the pressure cooker first. It's better to cook.
It's too hard to wait.
When cooking sweet potatoes
Use your time wisely and put the stuffing you want to wrap in.
Usually laver.
oyster
Lean meat. Sure, if you like.
You can also match it yourself. . Take these things out of the sea.
Everything else was chopped up. Put them together and add salt.
monosodium glutamate
sugar
Old wine or something
Anyway, this is added according to your own taste. Stir well after adding, and set aside.
Wait until the sweet potato is boiled and cold.
Mix with sweet potato flour.
Hard friction
This is the most troublesome and crucial step in the whole process.
If the sweet potato powder is not enough, add it slowly. How much is sweet potato powder?
This quantity is also my own.
I can't say clearly.
Yes . Anyway, the skin should not be too dry.
When it is dry, there is no way to recover.
And not too wet.
It's too wet. If it is not set, it will be scattered when it is cooked. After peeling, I brought the one I usually use.
A rectangular stick for kneading dough. Grab a handful and rub it into a round skin.
Then add stuffing in the middle and knead it into a circle.
The stuffing is not easy to break.
It's all wrapped up and ready to do.
You can also add flour and vegetables.
Be greedy, there are too many bags, which are easy to break when cooking at the back.