According to "Compendium of Materia Medica", "Russula is clear in taste, warm in nature, appetizing, antidiarrheal, detoxicating, nourishing, and prolonging life by taking it regularly". Russula is a wild edible fungus, and it is said that there is no artificial cultivation at present. Dried red mushrooms produced in Wuyishan are delicious. Boiled soup and stewed chicken and duck ribs are all excellent dishes.

It is a good choice to cook soup with russula, medlar, astragalus and yam, which is good for the stomach and tastes good.

Pork ribs and red mushroom soup

Ingredients: ribs and red mushrooms

Accessories: Lycium barbarum, Astragalus membranaceus, Chinese yam, and proper amount of salted chicken essence.

step

1. soak the russula in warm water and wash it.

2. Cook with ribs and other materials for two hours.

3. Season with salt and chicken essence.