Seasoning: salt and chicken powder.

1, the sparerib should be Sichuan hot.

2, bamboo shoots peeled and cut into pieces.

3. Boil the water in the pot and add the ribs.

4. Add bamboo shoots after boiling.

5, boil, put a small fire and cook slowly for an hour.

6. When the soup is milky white, add salt and chicken powder.