So we choose perch to make a special steamed perch. The taste is more unique, and the pressure of eating is not great, which can make us feast our eyes and even children can have a good time. The most important thing is that the meat of this dish is too tender and refreshing, and the soup is delicious. One at a time is a solution. The awesome home cooking is delicious, the meat is soft and tender, and the soup is unparalleled. The more you eat, the more enjoyable you are!
Children's favorite steamed bass, simple steamed, fresh and tender, light and not greasy! Let's have a taste together today. It is definitely a regular food at home, and fish is very nutritious and healthy. If you do it every once in a while, the whole family will be very happy.
Simple version of home steamed bass production ingredients: bass 1 strip of salt, half a spoonful of onion 1 segment of ginger, 6 pieces of cooking wine, 4 spoonfuls of onion, 3 red peppers, and half a spoonful of sauce: steamed fish, 3 tablespoons of soy sauce, 2 tablespoons of soy sauce, and 1 spoonful of water.
Production method:
1, prepare a bass, clean it up in advance, put a flower knife on the fish, put it on a plate, put some salt on the fish, and marinate it with onion, ginger and cooking wine for about 15 minutes;
2. After salting, pour out all the previous seasonings, add onion, ginger and cooking wine, and steam in boiling water for about 10 minute;
3. Prepare juice: 3 tablespoons of steamed fish soy sauce, 1 tablespoons of soy sauce, 2 tablespoons of water, and mix well.
Take out the steamed fish, remove the onion and ginger, pour out the steamed water, and then change the fish to a clean plate, so that the fish will not taste bad. Put a proper amount of shredded red pepper and shallots on the fish, and pour a spoonful of hot oil to stimulate the fragrance;
5. Then pour the sauce from the side of the fish;
6. Our simple steamed bass is ready. Perch meat is tender, with few bones, and the price is not very expensive, so it can be eaten often. Especially if you have old people and children at home, you should eat more fish. Simple steaming, less time, light and refreshing, especially good!