The chicken wings are red in color, rich in burnt flavor and tender and smooth. The spicy feeling of the tip of the tongue and the attractive fragrance make people feel very comfortable. I can't wait to chew up the bones and eat them. It is really delicious! A dish that is definitely worth collecting, you will regret it if you don't collect it!

Braised spicy chicken wings;

1, wash chicken wings, blanch them in cold water, take them out, slice ginger, wash them with spicy skin bubbles, and cut them into sections.

2. Cool the oil in a hot pan, heat the oil to 50% sugar, stir-fry the brown bubbles with low heat, stir-fry the chicken wings evenly, and wrap the chicken wings with sugar.

3. Stir-fry the flavor of chicken wings, and add ginger, spicy skin, star anise, cinnamon, pepper, tsaoko and rock sugar to stir-fry the flavor of spices.

4. Add salt and stir well, add water, bring to a boil, cover the lid and turn to medium heat for about 30 minutes, and stir twice in the middle.

5. When the chicken wings are cooked, turn to high fire to collect juice and stir fry evenly.

Finished product drawing

Making skills of braised spicy chicken wings

1, you can switch to good soy sauce if you can't fry the brown color.

2. Don't overcook the chicken wings. I like chewing chicken wings.