Firewood roast duck is a very popular traditional food in China. How to roast a delicious duck with firewood? First of all, it is important to choose high-quality ducks. It is suggested to choose Beijing duck with long feeding time and tender meat. Before handling ducks, you can rinse the impurities and residues on the surface of ducks with clear water.

Step two, use straw or dry wood to make roast duck fire. The bigger the roast duck, the better. You can cover the wood with a layer of straw and then light the straw. When the fire is white and hot, put the duck whose abdomen has been treated on the grill and tie it with a rope. Let the duck's wings face up separately, so that the heat of charcoal can be roasted to the duck's surface more evenly.

Finally, the control of baking time. Beijing roast duck is usually roasted for about an hour and a half, while firewood roast duck takes longer, and the roasting time varies with the degree of heat and the weight of the duck. In the roasting process, it is necessary to brush the duck noodles with water constantly, which can keep the ducks moist and protect the grill. Until the surface of the duck is golden, the skin is crisp and tender, the duck can be taken out of the pot, and then the duck is cut into pieces and put on a plate.

Through the above steps, the firewood roast duck has tender meat and mellow taste, and at the same time, people feel the unique flavor of traditional roast duck. I believe that as long as you master the above skills, you can also enjoy delicious firewood roast duck at home.