Egg white sheep's tail, also known as snow-covered bean paste, is the name of the Han nationality on the menu of China, which is close to the sea.

First, ingredients:

Ingredients: 300g bean paste, 50g egg white.

Accessories: salad oil 400g, sugar 50g.

Second, the production steps:

1. First, knead the bean paste into balls the size of Yuanxiao, and pat them with cornstarch for later use;

2. Eggs can be made of about 65,438+00 egg whites. As for the egg whites without oil and water in stainless steel barrels, stir them continuously with an eggbeater or chopsticks until the eggs are green and snowflake-like. You can insert chopsticks into it or turn the egg white upside down, then add a small amount of raw flour and mix well to make an egg paste;

3. Put the oil in the pan to 30% heat, put the bean paste into the egg white with chopsticks and stir it clockwise, then gently put it into the oil pan, then pour the oil until it is fried to goose yellow, remove the oil and sprinkle a little cotton sugar.

Third, the finished product display: