Steps:

1, cut tofu into pieces for later use, and cut celery into small pieces.

2. Pour oil into the pot, fry tofu on both sides, fry it for later use, or choose to fry it.

3. Stir-fry pepper, pepper, ginger and garlic in oil.

4. Stir-fry the ingredients and add the fried tofu.

5. Add a little water, salt, chicken powder and stir fry with soy sauce.

6, add celery fire to collect juice, add some pepper oil before cooking.

7. stir-fry tofu.