1. The meat stuffing is marinated with proper amount of salt, soy sauce, spiced powder, chicken essence and sesame oil; Add chopped green onion and Jiang Mo; Use low flour, lard and pastry; Make a good backup; Part of the water is mixed with lard; Adding flour in stages; After stirring evenly, add warm water to form an elastic water-oil skin and simmer for 30 minutes;

2. Divide the oil skin and pastry into two parts; Oil skin wraps pastry; Open it; Fold the three layers, roll them out, repeat for three times, and cover the hair with plastic wrap for 8- 10 minutes each time; Roll into large pieces, spread with marinated meat stuffing, and roll tightly;

3. Close your mouth at both ends; Brush the egg liquid and sprinkle a little sesame seeds; 180 degrees, middle layer, baked for about 25-30 minutes.

4. Tips: 1. Be patient when making cakes. 2, water and oil skin pay attention to the skills of using water and lard first, add flour several times, and finally mix well with warm water. This is a flexible method. 3, pay attention to the hair in the process of opening the dough, don't be impatient. 4. Good water and oil skin should be covered with wet cloth or plastic wrap to prevent hair from drying and hardening.

5, or learn to make staple food, this time related to pasta, this is my third time to make pasta, although it is not very ideal, but compared with the previous two, it has really made great progress, because it is "crisp"! It seems to have something to do with the prescription The most important thing is skill, that is, when mixing water with oil skin, first mix white oil with some water, then add flour several times, mix well, and then soak and stir with warm water, so as to form elastic dough! So you can wrap the cake.

6. Actually, I wanted to be a steamed meat dragon, but I temporarily changed it to a crispy meat dragon because I had a thousand layers of cake homework to do. I killed two birds with one stone, enjoying the delicious food and previewing my homework. Although the content of the preview is different from the actual homework, at least I don't have to worry about doing so! Delicious meat dragon, cheer for me!

7. Meat dragon, also called lazy dragon, is a special pasta in old Beijing. Roll the dough into a cake, then spread a layer of meat evenly on it, roll it up and steam it in a pot, and serve with a bowl of porridge. Hehe, the taste is absolutely delicious.

Dietary characteristics of crispy meat dragon

Crispy meat dragon diet taboo

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