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What are the specialties in Chengdu? What are the specialties in Chengdu?
1, spicy rabbit head. Rabbit head is a local specialty food in Chengdu. It tastes chewy after it is made, especially the spicy rabbit head, which is especially famous. Although the rabbit's head seems to come out of its mouth, when you really take the first bite, you will be attracted by its taste. The rabbit head is covered with lean meat, which is very chewy. Everyone knows that the meat on bones is the most fragrant and delicious, so you must eat a very authentic Chengdu spicy rabbit head when you come to Chengdu.

2, hot pot. The hot pot in Chengdu uses the traditional old hot pot soup base, so the taste is particularly authentic, and all kinds of ingredients are particularly fresh, which is an essential punch point for going to Chengdu hot pot. Moreover, in Chengdu, no matter where you are, any humble hotpot restaurant will make everyone eat more.

3. Chengdu string. In fact, the skewers in Chengdu are similar to mala Tang or hot pot, but they all wear food and put it at the bottom of a special pot. After dinner, count the brands to calculate the price, which is very interesting and lively. In addition, the most distinctive of this kind of string is generally in the street, so when you come to Chengdu, the Chengdu string shop on the street must plant grass.

4. Ice powder. Chengdu people especially like to eat ice powder in summer. People in Chengdu especially like spicy food. When the ice powder is cold, there will be all kinds of nuts and fruits in it, which will taste sweet and cool. I ate some spicy food and had a bowl of cold ice powder, which was especially cool. Therefore, when you come to Chengdu, ice powder is naturally indispensable.