Ingredients: apple juice QQ sugar

Practice: 1. Dissolve QQ sugar in hot water while heating, and you can put more QQ sugar.

2. Pour the apple juice into QQ sugar solution, then stir it evenly with an egg beater and beat it into foam.

3. Pour it into a container, put it in the refrigerator and take it out after 3-4 hours.

Hehe, try it:)

jelly

Hehe, it's super simple and super delicious

Preparation: 200ml pure milk, 1 1 QQ sugar, a little raisins.

Put the milk and QQ sugar together in the pot, then stir with a spoon while burning until QQ is saccharified, and then pour the liquid into the container.

Sprinkle some raisins in it. Cool and put in the refrigerator.

Because it's cooked at night, everything will be fine when it's taken out of the refrigerator in the morning.

Really good powder! ~ full of milk flavor and fresh jelly. ~ delicious.

If there is an opportunity, everyone can try it. And most importantly, it takes no time at all and is very convenient to do.

Sweet custard (the use of marshmallows has also been introduced on TV)

Material preparation: 1, milk 2, a bag of cotton candy (bagged, sold in major supermarkets) 3, fruit (variety is not limited, depending on personal preference).

Production method:

1. Pour the milk into the pot and heat it.

2. Pour the marshmallows into the pot and stir to melt.

3. After the marshmallows are completely melted, turn off the fire and pour them into the container for later use.

4. After the fruit is diced, add an appropriate amount to a container filled with milk marshmallows, and then put it in the refrigerator for 3 hours (it is best to freeze it in the freezer, not in the freezer). After 5 or 3 hours, take it out of the refrigerator and the ice cream cheese will be ready!

The characteristics of this ice cream cheese are: 1, and the making method is simple.

2. The ice cream cheese made is as crystal clear as jelly, and it feels like jelly when eaten in the mouth, which is slightly sweet, slippery and very delicious.

You can also add chocolate to milk to make chocolate Mu Si!

Rice cookers make cakes.

First, prepare materials.

5 eggs, refined sugar 170g, self-raising flour 200g, butter 50g, condensed milk 15g, a little almond and cherry, and a little cooking oil.

Second, cooking steps:

1. Beat 5 eggs in a spare round container; At the same time, add170g of fine sugar;

2. Then stir with an egg beater!

Note: be sure to stir in the same direction, for example, keep it clockwise all the time to ensure smooth and delicate eggs.

The eggbeater should be clean and grease-free, otherwise the eggs will not foam.

3. Then, put 200 grams of self-raising flour into the round eggbeater and continue to stir in the same direction.

4. Melt the butter into liquid (warm water can melt it), take about 50g, put it into a round vessel, and pay attention to pouring the butter while stirring the materials.

5. Then add 15g condensed milk, which can be mixed with a little water (not too much, about 5g), and then stir well.

6. It's basically 0K. Take out the inner pot of the rice cooker, put it flat, and apply a little clear oil to the bottom of the pot inside the liner (be careful not to use too much, otherwise the cake will turn black); Then, slowly pour the stirred materials into the inner container of the rice cooker, and be careful not to move or stir the inner container of the rice cooker, so that the materials can naturally disperse in the inner container.

7. put it in the rice cooker and you can start cooking ... don't open the lid when cooking.

About 8.43 minutes, the cake carefully prepared by myself was grandly presented, and the fragrance lingered in the kitchen for three days!

9. Finally, take the cake out of the liner (be careful to keep the cake intact), put it in a tray, add some almonds and cherries on it, and life will be better!

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How to make some cakes

Red Bean Cake

Ingredients: protein 200g, sugar 75g, milk 65g, honey red beans100g, a little lemon juice, salad oil 38g, low flour 80g.

Exercise:

1. Mix milk with lemon juice and salad oil, add low flour and mix well.

2. After stirring the protein, add sugar and stir until it bubbles completely. Add the batter and stir well.

Spread honey red beans on the bottom of the mill, mold and bake at 200 degrees 15 minutes. This snack is very simple.

Elekaka

Ingredients: butter or vegetable butter 80g sugar 75g egg 1 flour150g apple (medium size) 3-4 cake powders 2 teaspoons cinnamon powder 2 teaspoons.

Exercise:

1. Cut the butter into small pieces, add the white sugar and mix well, then add the broken eggs and mix well to form a uniform oil egg syrup.

2. Mix flour and cake baking powder evenly, add oil and egg syrup, and knead into dough with your fingers. Be careful not to stir hard.

3. Wash, peel, core and cut the apple into small pieces.

4. Take a circular baking tray with a diameter of 20 cm, and spread a layer of baking paper or oil inside to prevent sticking. Spread half of the dough at the bottom of the box and put a layer of apple slices on it. Then roll the other half of the dough into the same disk, cover it and press the periphery tightly. Sprinkle cinnamon on the surface.

5. Preheat the oven to 200℃, put the baking box in the middle layer and bake for about 30 minutes to make the cake. You can eat it hot or cold.

Lemon cake

Sandwich stuffing ingredients: 2 eggs, 3 tbsps of sugar, 1.5 tbsps of flour, 300ml of milk, 1 tbsps of soft sugar and 300g of fruit.

Exercise:

1, the bottom of the cake is the same as the lemon sandwich cake.

2. Beat the eggs into powder, put them in a thick pot with sugar, starch and milk, heat them with mild fire, and keep stirring until they become thick sandwich sauce. Leave the fire and let it cool for use.

3. Peel and core the fruit and cut it into thin slices.

After the cake is baked, take it out to cool, cut it into two pieces from the horizontal piece in the middle, put a layer of sandwich sauce on the negative, and finally cover it with another cake. Sprinkle sugar on the surface of the cake before eating.

Chocolate cake

Ingredients: sugar 150g, 2 eggs, flour 150g, cocoa powder 25g (about 3 tablespoons), cake baking powder 1 teaspoon, milk 100ml, dried tangerine peel 1, butter or vegetable butter/kloc-0.

Exercise:

1, break the eggs, add sugar and beat into foamed egg syrup.

2. Wipe the dried tangerine peel into thin pieces, mix with flour, cocoa powder and cake baking powder, add milk and cake paste and stir to form dough.

3. Cut the butter into small pieces, soften it and gently stir it into the mud.

4. Take a rectangular baking tray with a volume of about 1.5 liter, coat it with oil to prevent adhesion, and put it into the dough to flatten it.

5. Preheat the oven to 175℃ and bake in the oven for 60 minutes.

Banana cake

Composition: 1. 90g of red dragon butter, 2 pieces. Sugar powder 100g, 3. Eggs 100g, 4. Low gluten flour 140g, 5. 7g baking powder, 6 pieces. Cream 20g, 7. 80g fresh banana (peeled).

production process

1. Beat butter and powdered sugar until slightly stirred.

2. Add all the eggs and mix well.

3. Finally, add low-gluten flour, baking powder, whipped cream and bananas and mix well.

4. The oven temperature is raised to 180℃ and lowered to 160℃, and it is baked for about 18 to 20 minutes.

Banana chocolate cake

2 bananas, 200g chocolate, butter 1 00g, 2 eggs, 60g sugar, 50g rum 1 spoon, 50g flour, baking powder1teaspoon and a proper amount of salt.

Exercise:

Spread a little butter on the square mold, sprinkle a little flour, and preheat in the oven 180℃.

Peel the banana and crush it with a spoon.

Chopped chocolate and butter, stirred in insulated water.

Stir eggs, salt and sugar evenly, then add them into (3) and stir evenly.

Add banana puree and rum into (4) and stir well. Pour in flour and baking powder and beat well with an egg beater until foaming.

Pour into the mold, scrape the surface and bake for 30 minutes. You can take it out and cut it into pieces.

Cheese cake

Ingredients: 540g of cream cheese, 0/20g of chestnut powder/kloc-,30g of tartar powder, 2 teaspoons of lemon juice, 5 egg whites, 6 egg yolks, 300g of sugar, 60g of flour, 360g of fresh milk and 0/50g of cream/kloc-.

Exercise:

1. Stew the cheese until it dissolves (you can add a little fresh milk to help it dissolve quickly), then pour in the egg yolk and mix well;

2. Mix the remaining fresh milk and cream together, then slowly pour into the cheese yolk and stir well;

3. Slowly sift the flour and chestnut powder into the cheese yolk, and finally add lemon juice;

4. Add the protein into another powder and stir until it bubbles, then slowly add sugar and continue stirring until the protein becomes hard;

5. Prepare a 7-inch basin, put a little oil on the bottom of the basin (it is easy to take out the cake after baking), and surround the edge of the plate with paper (the paper should also be coated with oil, preferably butter paper);

6. Pour all the mixture into the basin, put it into the oven that has been preheated for 15 minutes, and bake for 40 to 50 minutes.