Seasoning: salt, onion, blended oil and pepper oil.

1, put the slightly washed dry rice noodles into the pot, blanch them and put them into the basket to drain the water.

2. Then chop the onion, wash the pork and cut it into small pieces.

3. Wash and shred the cabbage.

4. Cook the rice noodles in the pot for one or two minutes, then take them out and drain them.

5. Then add oil to the pot and stir-fry the pork belly until it is oily.

6. Pour in cabbage and add some edible salt to taste.

7. Then put the drained rice noodles together and stir fry.

8, stir fry almost can add pepper oil, soy sauce and other spices.

9. After frying, you can add appropriate amount of chopped green onion for seasoning or decoration.