1. Seasoning: salt, flour paste, soy sauce, etc.

2. Vegetables: lotus root (raw), purslane, water shield, houttuynia cordata, aloe, kelp, wax gourd, laver, straw mushroom, bean sprouts, mung bean sprouts, bitter gourd (raw), cactus, Gracilaria, spinach, vermicelli, laver, bracken, fern root powder, elm root, etc.

3. Eggs: preserved eggs, duck eggs (slightly cold, etc.

4. Meat: seafood powder, Corbicula fluminea (Corbicula fluminea), snail (cold), rabbit, duck egg, razor clam, snail, otter, snail, duck blood, horse meat, duck meat, etc.

5. Fruits: bananas, persimmons, cantaloupes, watermelons, grapefruit, carambola, mulberries, honeydew melons, pears, kiwis, sugar cane, figs, melons (cantaloupes), apples, etc.

6. Other categories: other categories: mung beans, bean sprouts, bean curd, soybean milk, lobster sauce, Flammulina velutipes, straw mushrooms, mushrooms, boat-fruited Sterculia, chrysanthemum, tea, Dendrobium, sugarcane, buckwheat, millet, barley, coix seed, honeysuckle, rapeseed oil, reed rhizome, Dendrobium, cold rice, cold drinks, cold food, etc.