The cakes in Jixian County should be mixed with warm water. The water should come in slowly, and the noodles should be very soft. Even if there is a little feeling of flowing downwards, the noodles will live well!
There are two kinds of oils used in the cakes in Jixian County, lard and vegetable oil. I'm talking about lard, not oil extracted from pig fat. That's different! The two oils are mixed together, so that the cake is slightly crisp and fragrant!
Other steps are similar to making ordinary cakes, but slightly thinner than ordinary cakes, and the number of layers of rolls is twice that of ordinary cakes! After the cake is baked, hit it vertically to separate the layers!