Home-cooked meals.

Asparagus, mushrooms and shrimps

Ingredients: asparagus, shrimp, mushrooms, green onions.

Steps:

1. Cut all ingredients into sizes suitable for your baby.

2. Sauté the chopped green onions until fragrant, add the shrimps and stir-fry until cooked.

3. Add mushrooms and stir-fry until soft.

4. Add asparagus and fry until cooked. Season with appropriate amount of salt if it is over 1 year old.

5. For a refreshing and delicious dish, add two drops of walnut oil before eating.

Honey chicken wings

Ingredients: white sesame seeds, avocado oil, chicken wings, starch, onion, ginger, tomato sauce.

Steps:

1. Cut the chicken wings in half for easier flavoring.

2. Add onion, ginger and soy sauce and marinate for half an hour.

3. Add starch and mix well.

4. Brush the pan with avocado oil and fry the chicken wings over low heat.

5. Add garlic slices and fry together to increase the aroma and taste.

6. Add a little tomato sauce and water to the remaining sauce of marinated chicken wings, mix well, pour it into the pot and mix well to reduce the juice.

Baby version of Mushu Pork

Ingredients: fungus, eggs, green onions, cucumbers, and pork.

Steps:

1. Marinate the pork with starch soy sauce, beat the eggs and set aside.

2. Soak the fungus and then blanch the cucumber and slice it.

3. Fry the eggs first and serve them out.

4. Leave the oil to stir-fry the chopped green onions, then add the pork and stir-fry until cooked.

5. Finally add other ingredients, mix well and season with appropriate amount of salt.

Mushroom sliders with chicken

Ingredients: soy sauce, shiitake mushrooms, king oyster mushrooms, mushrooms, and chicken thighs.

Steps:

1. Slice all the ingredients and marinate the chicken with soy sauce and starch.

2. Fry the chicken until cooked and set aside.

3. Leave the oil and fry the chopped green onions, then add the mushrooms and stir-fry.

4. Season with appropriate amount of soy sauce.

5. Add chicken and stir-fry evenly.

Orange cod chunks

Ingredients: oranges, starch, eggs, fish, bell peppers, green onions.

Steps:

1. Juice the oranges.

2. Add onion, ginger and orange juice to crab fish.

3. Add soy sauce and marinate.

4. Make a sauce with orange juice, soy sauce, water starch.

5. Coat the cod with a layer of starch and fry until cooked. Set aside.

6. Saute the bell pepper and add to the sauce.

7. Add cod and mix well.

Baobaodi Sanxian

Ingredients: eggplant, bell pepper, potato, onion, garlic.

Steps:

1. Cut all side dishes into small pieces.

2. Steam potatoes for 5 minutes.

3. Wrap the eggplant in starch and fry until cooked.

4. Mix soy sauce, water and starch to make a sauce.

5. Saute onions and garlic until fragrant.

6. Add all ingredients.

7. Add the sauce and mix well.

Potato-roasted beans

Ingredients: soy sauce, beans, pork, potatoes, green onions.

Steps:

1. Cut all ingredients into small pieces.

2. Fry the green beans in the pot and serve.

3. Add potatoes and fry until cooked.

4. Leave the oil to stir-fry the chopped green onions, then add the pork and stir-fry until cooked through.

5. Add potatoes, beans and a little water and simmer until the ingredients are soft and mushy, season with soy sauce.

Steamed winter melon with sea rice

Ingredients: winter melon, green onion, minced pork.

Steps:

1. Sauté the onion until fragrant and then add the dried shrimps.

2. Add winter melon and soy sauce to taste.

3. Add water and simmer until the ingredients are soft.

Minced Pork and Tofu

Ingredients: minced pork, tofu, green onions.

Steps:

1. Marinate the minced pork with starch soy sauce.

2. Saute the chopped green onion, then add the minced meat and stir-fry until cooked.

3. Add tofu and water.

4. Season with soy sauce and simmer for a while to make it more delicious.