Five grams of yeast, one spoonful of sugar.

Boil warm water and let it stand for ten minutes.

Slowly add yeast water to the flour and stir with chopsticks to form a small flour ball.

Knead the noodles.

Put it in a pot, cover it and ferment.

Just send it twice as big.

Put some dry flour and continue to knead the noodles, and knead the kneaded noodles into long strips.

Cut into knives of the same size to cut steamed bread.

It can also be made into the shape of a rose. Please refer to rabbit's recipe of purple potato rose steamed bread for the practice of rose steamed bread.

Standing for half an hour for secondary fermentation.

Steam in cold water 18 minutes.

Turn off the heat and simmer for five minutes before cooking.

Out of the pot!

Nutritious black rice steamed bread.

Black rice and white rose steamed bread.

Clear step diagram.

You can also be creative and make various shapes.