Fish fillet crispy seafood soup ingredients: fish fillet (250g), frozen crab meat and scallop about 10g, lobster 1, white mushroom cream soup 1 can, 2 garlic, a little salt and pepper, crispy noodles 1. Practice: 1, wash the fish fillets and crab meat, drain the water and cut into cubes; Thawing the belt; Blanch the lobster with boiling water, take the meat and cut it into small squares; Remove the clothes from garlic and cut into pieces. 2. Marinate all kinds of seafood materials with a little salt and pepper. 3. Boil the butter in a frying pan, add chopped garlic and seafood and stir-fry until cooked. 4. Pour the canned soup into the hot pot, add water, pour the seafood, cover the dough, sweep the egg paste, and put it in the hot pot at 200 degrees Celsius for 30 minutes until the dough is golden yellow. ? Ingredients: onion, fresh squid, fresh shrimp, crab roe, straw mushroom, eggs and salt, monosodium glutamate, pepper, cooking wine and clear soup. Practice: break the eggs, add salt, monosodium glutamate, pepper and clear soup, mix well, steam them in the drawer and take them out for later use; Cook chopped green onion, straw mushroom slices and seafood segments respectively, pick them up and put them on steamed eggs; Put clear soup in the pot, season with salt, monosodium glutamate, pepper and cooking wine, boil it and pour it on seafood and egg soup.

Steamed. Original taste! Peanut boiled razor clam raw materials: peanuts, razor clam and carrots. Seasoning: salt, chicken powder, cooking wine, onion and ginger. Practice: 1. Put the razor clam in clear water to make it spit sand, then blanch the water and take out the sandbag. 2. Wash carrots, peel, cut into strips and blanch, and peel peanuts for later use. 3. Put the oil in the pot. Stir-fry onion and ginger until fragrant, then add broth, and cook carrot sticks and peanuts until they are 90% cooked. 4. finally, add clams and add seasonings to cook for a while. Three-silk razor clam [raw materials] Fresh razor clam meat 400g, shredded cooked ham 25g, shredded mushroom 50g, tender ginger 10g, shredded green pepper 100g, celery 1. [Method] 1, the meat is cooked and fished out; 2. Shred green peppers and blanch them, and cook them in the original juice together with shredded mushrooms. 3. Stir-fry pork, shredded cooked ham, shredded mushrooms and shredded green peppers with seasonings, put them on a plate, blanch celery, sprinkle with pepper noodles and drizzle with sesame oil. Main ingredients: razor clam accessories: eggs, fungus, cucumber seasoning: salt, chicken essence, onion, garlic, sesame oil, cooking oil. Practice: 1, razor clam boiled in hot water for 2 minutes, removed, washed and shelled, and cut into pieces with an oblique knife for later use; 2. Wash the cucumber and cut into pieces, and wash and tear the fungus into small pieces; 3. Beat the eggs into a vessel, add fungus, cucumber, salt and a little water, and stir well; 4, sit in the pot and order fuel. Add garlic and onion and stir-fry until fragrant. Pour in alfalfa and razor clam, add salt and chicken essence and serve. Stir-fried clams choose 500 grams of clams, which are smaller than big, but they must be alive. Wash the razor clams one by one, keep them for one hour, and drain them for later use. In addition, ginger, onion, yellow wine, sugar, salt, oil and other accessories are prepared. When the oil pan is heated to 80%, add ginger slices and salt, turn on high heat, add razor clams and stir fry a little, then add rice wine and sugar and stir fry evenly. When all the shells of the razor clam are opened, quickly put in the onion, stir-fry for a few times, cut off the fire source, then take out the pot and pour the soup. A pot of "fried clams" with yellow inside and green outside is presented in front of you. Plush razor clam material: live razor razor razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade razor blade blade blade. Knife blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade, dried red pepper, sesame oil, etc. 2. Put the razor clam in a cage, add seasoning and steam. 250g peeled razor clam, 2 eggs, 40g flour, 6g salt, 5g monosodium glutamate, 0g sugar10g cooking wine15g sesame oil, 20g chicken soup100ml, 5g chopped green onion, and cooked chicken oil150g. Drain the water, put it in a bowl, and simmer with salt, wine and minced onion and ginger, all dipped in flour. 2. put the eggs in a porcelain bowl, beat them until they are foamed, and then put them in a wok soaked in flour. 3. Stir fry over high heat and add cooked chicken oil. When the oil temperature reaches 30%, take three scorpions in your hand and put them flat in the pot to form a square. Oil control 4. After the wok is clean, add 20g sesame oil, heat it to 40%, add dried chili, fry until crisp but not paste, add chopped green onion and Jiang Mo, cook cooking wine, add chicken soup, monosodium glutamate and white sugar, and then put the fried razor clam into the wok to boil. When the soup is dry, put the green garlic on the razor clam. 2. Take out the meat and put it in a bowl. Add cooking wine (this time using Erguotou, hehe) and a little soy sauce, and then mix well. Marinate for a few minutes. 3. At the same time, wash and chop a small amount of garlic; Dry a little red pepper and shred it; A little shredded ginger. Cut some onions. 4. Then put oil in the pot, heat it, add minced garlic, shredded red pepper and shredded ginger, and then stir fry. Then add the pickled razor clam (drain the remaining water in the razor clam and put it in the pot). Then stir fry together for a while. 5. Add the onion and add the right amount of salt to continue to stir fry. Stir fry 6. Then cook! ! (You can also consider adding a little chicken essence) Alfalfa razor clam ingredients: razor clam accessories: cucumber, eggs, fungus seasoning: salt, chicken essence, sesame oil, cooking oil, onion, garlic production method: 1 Cleaning razor clam with boiling water, and removing shell; 2. Wash cucumber and cut into pieces; The eggs are scattered; 3. Set fire to pour the oil into the pot. Add the eggs when the oil is hot, fry them and remove them for later use. 4. Then order the pan and pour the oil. When the oil is hot, add onion and garlic until fragrant, add razor clam meat, fungus, cucumber, egg, salt and chicken essence, stir-fry and sprinkle with sesame oil. Stir-fried asparagus razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade razor blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade blade razor razor razor razor razor razor razor razor razor razor. Razor, razor, razor clean, scald the black line on the edge of razor with boiling water, peel off the razor, razor, razor, razor, razor, razor, razor with clean water, and cut into dices; Wash the tender head of asparagus and cut it into dices; Stir-fry onion and ginger, pour razor clam into cooking wine, stir-fry and serve out; Add a little oil to the pot and stir-fry asparagus for about three minutes. Pour in the fried razor clam and stir fry together. Add a little salt and you can cook. Ingredients: 400g fresh razor clam, 80g snow juice, 8g onion slices and ginger slices, 3g monosodium glutamate. Methods: 1. Clean the sediment of fresh razor clam shell, and raise razor clam with light salt water (or seawater) for 6 hours, so that razor clam can spit out all the sediment, and cut a knife on razor clam obturator internus. 2. Take a bowl with a blue edge, erect razor clams along the edge of the bowl, then add monosodium glutamate, snow juice, onion slices and ginger slices, steam for 5 minutes until the razor clams are broken and taken out, pick out onion slices and ginger slices, and put them in a flat basin. Stir-fried shredded pork with silver buds Raw materials: mung bean sprouts, razor clams and yellow peppers Seasoning: healthy and balanced salt, sugar, chicken essence, soybean salad oil and sesame oil Ingredients: Welsh onion method: Wash mung bean teeth, soak them in clear water for about 15 minutes, take them out and drain them. Remove the skin and roots of mung bean sprouts for later use. After cleaning the razor clam, let it rest in salt water for half a day and let it spit out as much sediment as possible. Take a soup pot, pour half a pot of water, and turn on the fire. After the water boils, pour the silver buds into the pot, blanch them, take them out and drain them for later use. Change a pot of water, bring it to a boil, pour the razor clam into the pot, and take it out with a little opening. Remove razor clamshell and black membrane ribs, and drain for later use. Wash the yellow pepper, remove the stalks and seeds, and cut into filaments. Wash the green onions and cut them into chopped green onions. Pour the right amount of soybean salad oil into the wok and turn on the fire. When the oil temperature is 60% hot, pour the chopped green onion into the wok, stir-fry the shredded yellow pepper for a while, then pour the silver bud and razor clam meat into the wok and stir-fry, add healthy balanced salt, sugar and chicken essence to taste, stir-fry evenly, pour sesame oil on it, and turn over the wok. Shelly razor clam raw materials: razor clam, eel meat, ham powder, coriander leaves, egg white, seasoning method: 1. Wash the razor clam and remove the mud, put it in 1% light salt for three hours to spit out the mud, rinse it off and cook it with boiling water. 2. Mash the eel meat, add salt, monosodium glutamate, onion and ginger juice, ask for water, stir hard, break up the egg white, and slowly stir into fish slurry. Take 22 mixed cakes, spread them with frozen chicken oil, spread a layer of fish paste, put a slice of razor clam meat, cover them with fish paste, decorate them with fire chips and coriander leaves, put the green ones in a cage, steam them over low heat, and take them out to serve. 3, wok fire, put 300 grams of clear soup, add salt, wine, monosodium glutamate, boil and thicken with wet starch, boil chicken oil, and pour oyster sauce. Stir-fried razor clam with leek Ingredients: clean razor clam meat Accessories: leek seasoning: refined salt, cooking oil, chicken essence, cooking wine, Jiang Mo and sesame oil Cooking method: 1. Wash the meat, blanch it for later use, and wash the chives and cut into sections; 2. Put oil in the pan, stir-fry Jiang Mo with oil, stir-fry razor clam meat until fragrant, add cooking wine, salt, chicken essence and clear water, then pour in leek, stir-fry quickly, and pour in sesame oil. Sauté ed razor clam with onion Raw materials: clean razor clam meat, onion, refined salt, edible oil, chicken essence, cooking wine, Jiang Mo, sesame oil, shredded ginger, soy sauce and sugar. Methods: (1) Wash the razor clam and scald it with hot water for nine times. Take it out of the pan and peel it (2).