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How do Michelin chefs make curry sauce?
stew beef brisket and potatoes together, then add stir-fried mushrooms, carrots and onions in turn, stew with apples and bananas that have not been stir-fried, and finally add curry powder without sugar, because the sweetness of apples and bananas is just enough.

the proportion of ingredients is: beef brisket 3, potato 3, mushroom 2, onion 1, carrot 1, apple 1 and banana 1

stew for 1.5 hours, which is already rotten. If you feel that the sauce is not enough, you can take out a part and smash it with a pulverizer, and then mix it with the unbroken one. It is not recommended to smash them all with a pulverizer, and the effect of smashing them all is not good.

The taste is definitely much better than the curry DuDu sold in the supermarket, because I have made it many times.