as the saying goes, a clever woman can't cook without rice. When having a picnic outdoors, it is still difficult for a clever woman (husband) to cook without food such as "rice" and necessary tools for barbecue. Here are some basic tools for barbecue. First, clips, forks and shovels are indispensable "Three Musketeers" in barbecue.

clamp, mainly used to clamp raw food; Forks can be used to fix and test the raw and cooked degree of food; Shovel is a very useful tool for stir-frying food. Charcoal: Charcoal is an essential fire-making material for charcoal baking. When purchasing charcoal, choose smokeless barbecue charcoal; Should choose heavier, solid block charcoal. Third, the brush: the brush is mainly used to brush oil on the iron net to prevent food from sticking to the net. In addition, it can also be used to dip the sauce and brush it on the barbecue. Prepare more sticks to avoid the taste confusion. Four, iron brush: used to clean the food residue stuck on the baking net to avoid the residue attached to the food. Five, bamboo sticks: used to wear barbecue food, soaked in cold water before use, so as to avoid bamboo sticks being too dry and catching fire or breaking during barbecue. When shopping, you can choose a slightly longer one to avoid burning your hands. 6. Salt: Salt can be used for seasoning. In addition, in the process of outdoor barbecue, many fatty foods will drip oil after heating. After these oil droplets are burned by charcoal fire, they will produce a high flame to scorch the food on the grid. If sprayed with water, they will produce ash to pollute the food. At this time, just sprinkle some salt on the fire to solve the problem.

After these necessary tools for picnic are ready, a clever woman (husband) can show off her cooking skills.