Prepare ingredients: diced carrots, 4 soaked dried mushrooms, chicken legs marinated in advance with onions.

After the chicken is marinated with ginger, starch and soy sauce, pour the oil into the pot and fry until the chicken changes color. Add onion and stir well, add carrot and mushroom and stir well, add a spoonful of soy sauce and stir well. Add rice and water 1: 65438+