1, glutinous rice washed and soaked. 2. Wash and peel the lotus root, and cut one end for later use. 3. Put the glutinous rice into the hole of the lotus root without pressure, because the glutinous rice will swell when cooking, which is about four-fifths of that of the lotus root. 4. After filling the glutinous rice, cover the cut part and insert it obliquely with several toothpicks. Put more toothpicks in the pressure cooker, add water and cook for 30 minutes. 5, then open the lid, add brown sugar, rock sugar and jujube, and continue to cover for 30 minutes. 6. Open the lid, add dried osmanthus and mix well. 7. Start collecting juice until the soup thickens. In the meantime, pour the juice or turn it over with a spoon. 8. It can be sealed in a fresh-keeping box and placed in a cold room. When eating, pour some syrup on the glutinous rice lotus root, which tastes better.