How to make egg dumplings tender? You can prepare beef, salt, shallots, cooking wine, pork and eggs. First, beat the eggs into a bowl, add some cooking wine, stir the oil evenly, put the meat into a container, add some onions, cooking wine, salt and purified water, stir well, and store in the refrigerator. Then, prepare some beef. When the spoon is cooked, put the oily meat in the spoon and rub it back and forth, and then pour the egg liquid in.
Egg jiaozi's practice is actually very simple. You just need to prepare some eggs and meat stuffing, cooking wine, monosodium glutamate, sugar, soy sauce, ginger, onion, salt and pork. First, chop the pork, add some soy sauce, cooking wine, monosodium glutamate, salt, sugar and ginger and mix well. Beat the eggs into the bowl and prepare the spoon. Brush some lard in it and heat it slightly. In this way, it can be evenly stuck around the spoon, and an egg skin is ready. Put the meat directly on it and continue to heat. Chopsticks can be folded in half when the edge is slightly inclined. It needs to be pressed and sealed, thus making an egg jiaozi.
What can I eat with eggs and dumplings? Egg dumplings can be eaten with spinach. You need to prepare spinach, chopped green onion, carrots, starch, bacon and eggs, heat them in a pot, add a proper amount of oil, then make egg skins, put the meat in to make egg jiaozi, put them on a plate after cooking, wash the spinach, add a proper amount of water to the pot to boil, and add spinach and some seasonings to taste.
Egg dumplings can also be eaten with old hens. You need to prepare yellow wine, dried skin, ginger, salt, old hen, coriander, dried fungus, vermicelli, fish balls, bean sprouts, egg dumplings and Shanghai cuisine. First, slaughter the chicken, put it in a pot, add appropriate amount of water, ginger and yellow wine, and cook for two hours with low fire, then wash the soybean sprouts and cut them into pieces. Boil the chicken soup in the pot with high fire, then put the vermicelli balls, fish balls, bean sprouts, chicken pieces and egg jiaozi together, add some salt to taste, and finally sprinkle some coriander to eat.
Egg jiaozi can also be eaten with wax gourd. Need to prepare pepper, salt, ginger, onion, wax gourd, meat stuffing and eggs. Beat the eggs into a bowl and mix well. Add salt and chopped onion and ginger to the meat stuffing and stir. Put some oil in the pan and pour the egg liquid into it to make an egg skin. Then, make egg dumplings, put them in a pot, add appropriate amount of water, cook for about 20 minutes on medium fire, and add appropriate amount of salt and ginger.
Benefits of Eating Egg Dumplings Eating some egg dumplings properly can supplement vitamins, fat and protein needed by the body, and also meet the needs of potassium, calcium and iron. The protein contained in it is high-quality protein, which can repair liver tissue. Moreover, egg dumplings also contain vitellin, lecithin and DHA, which are of great help to physical development and nervous system, improve memory, strengthen brain and improve intelligence, and make liver cells more regenerative.
Egg dumplings also contain trace elements and vitamin B, which can oxidize and decompose carcinogens in the body, play the role of anti-cancer, nourishing yin and moistening dryness, and have a very good effect of nourishing blood and calming the nerves, so it is good for everyone to eat some properly in daily life.
The above is the method of making egg jiaozi. After reading the above introduction, everyone should have a certain understanding. Eating some eggs and dumplings properly can supplement the body with sufficient nutrition, make the body stronger, and also make the body more resistant to diseases. Therefore, it is very good for people in need to eat some properly.