For lazy breakfast, rice noodles are fried like this, not hard or lumpy, soft and smooth, with distinct roots.
Rice flour does not refer to the powder ground by rice, but refers to the strip or filiform rice products made by rice through multiple processes. Rice noodles are white and bright, and they are mostly made into square cakes. They are dry and hard before being cooked. The cooked rice noodles are flexible, smooth and elastic, and can be used as noodle soup rice noodles or fried rice noodles.
Good quality rice noodles are not easy to break when fried. They are fried with various materials, smooth and delicious, and are very popular with the public. Especially in Guangdong, fried rice is one of the local special night snacks. When eating midnight snack, many people will order a plate of fried rice noodles or fried noodles.
Many families have rice noodles at home, and they like to use rice noodles for breakfast or midnight snack. The method is also very simple and delicious. I made three shredded fried rice noodles for breakfast today. Stir-fried rice noodles should be fried until they are soft. Some people use cold water to soak, and some people use warm water to soak, which is actually wrong. This will not only take a long time, but also cause the fan to loosen and break down.
In fact, the method of quickly softening rice noodles is very simple. As long as the rice noodles are boiled in a boiling pot for 1 ~ 2 minutes, they will become soft quickly. The rice noodles are cooked and then cooled, so that the treated rice noodles will not be hard or caked, soft and smooth, and the roots are clear.
Stir-fried rice noodle with three shreds
Ingredients: 2 pieces of rice flour, 2 eggs, 2 carrots 1/2, 2 cucumbers 1/2, 50g ham, soy sauce and oil.
Specific practice: 1. Put a proper amount of water into the pot and bring it to a boil. Put the rice noodles in the pot and cook until they are soft. Pick up the rice noodles and drain them in cold water for use.
2. Shred carrots, cucumbers and ham respectively.
3. Heat oil in a pan, beat in eggs and stir fry until cooked, add chopped carrots, cucumbers and ham and stir fry until half cooked, then add rice flour and stir fry.
4. Finally, add soy sauce to taste and stir well.
In this way, the three-silk fried rice noodles are ready, colorful, appetizing and soft. This is the daily practice of fried rice noodles, lazy a quick menu. Dear friends, please try.
Tips:
Three silk, in fact, does not specifically refer to which three silk, it can be shredded pork, shredded beef and so on. Carrots and cucumbers are mainly used as contrast colors, and mung beans can also be used instead. In short, the three lines do not specify which "three lines" are fixed, and you can add whatever you like.