Spicy bean curd and rich fish, garlic shrimp, barbecued pork, colorful tiger skin eggplant rolls, coconut bran cucumber, braised fish, rose shrimp balls, roasted chicken wings, Sichuan-style boiled pork slices, hot palace shrimp, tofu cucumber cups and so on.

The practice of garlic shrimp is as follows:

Preparation materials: 250g prawn, appropriate amount of rice noodles, one garlic, two millet peppers and two shallots.

Steps:

1. Remove prawns and wash them for later use.

2, fans soak in advance, not too much, mainly to support the bottom.

3. Cut garlic into powder for later use.

4, vermicelli on the bottom, prawns don't have to shell on vermicelli.

5. Heat the pot with hot oil and fry the minced garlic to 70% heat. Remember, fry the last half of the minced garlic and keep the remaining half for later use. Stir-fry and add appropriate amount of oyster sauce, salt and seafood soy sauce.

6. Then put it in a bowl, pour the remaining half of minced garlic into it and stir well. You can add a little millet if you like spicy food.

7. Spread the prepared minced garlic on the shrimp at one time.

8. Boil hot water in the pot, then steam the shrimp in the pot for about 8 minutes. Remember, you must cook it before steaming it. After steaming, sprinkle with chopped green onion and millet (not spicy), pour with steamed fish soy sauce, and finally pour with hot oil to serve.