That night, I couldn't wait for my mother to show her skills and try her craft. I saw my mother turn on the gas stove, first pour some oil into the pot, shake the pot to make the oil evenly distributed in the pot, and then put the bread in.
Unexpectedly, as soon as the bread touched the oil, it began to change from hard to soft. There are small bubbles below, which slowly expand and become bigger, and finally the "bang" disappears. Later, there were more and more bubbles, and the ending was exactly the same as the first bubble.
I wonder if those bubbles can be separated or something. The bubble reappeared where it disappeared, which was really unpredictable. At this time, the bubble is much bigger than before, like a balloon full of gas, which was severely pricked by a needle and burst.
Mother waited until one side of the cake was fried to golden brown, turned it over and continued frying. At this time, she put the cut sausage in. After a while, some sausages were not burnt and some were a little burnt.
Mother put out the fire, and the cake in her hand was crisp and crisp. Finally, the hand-picked cake and sausage were put into the bag by my mother, and a hand-picked cake came out of the pot like this.
It's finally my turn to eat a kilo. After eating it, I thought it would be perfect for my mother to put a little sweet noodle sauce in her hand-grabbed cake.
There is a snack bar in our town, and its business has been booming. Every holiday, when many people smell the fragrance, they can't help but arouse their appetite and go to that store to buy something to eat. The reason why that shop is so prosperous is that it specializes in selling crispy and delicious hand-grabbed cakes.
Hand-grabbed cake, formerly known as onion-grabbed cake, originated in Taiwan Province Province, Baodao. In 2004, Shanghai Food Co., Ltd. was introduced to the mainland from Taiwan Province Province and renamed as "Hand-grabbed Cake".
There are three ways to make cakes by hand. I think the chef in that shop does this: break the flour into almost the same dough, then knead the dough into a cake and put it in the oven, tossing it over and over like a poached egg. Then order your favorite ingredients. I like eggs and steak best. After a while, an appetizing smell came to my nose, and before I finished, my mouth watered. Finally, after the cake and ingredients are finished, wrinkle the cake, roll in the ingredients, add some seasonings and sauces, and a cake is finished. The whole cake was made neatly, which made me full of praise.
From a distance, the cake is shaped like an egg roll, with ingredients, spices and sauces in the bag; If you look at the cake in hand, it is a thousand layers like tissue paper. If you grasp it by hand, it will be a thousand times. The outer layer is shiny and the inner layer is very bright. The red tender steak is served with eggs with white outside and yellow inside, and sometimes a cucumber is inserted in the middle. This thin and fleshy hand grabbed the cake and gave me a small bite. Suddenly, this crisp and refreshing feeling made me very comfortable. This skin is sweet and crisp, and this meat is tender and tender, with sweet eggs and secret seasoning, it is really refreshing and memorable! Its delicious feeling made me take another bite. It chews slowly in my mouth, and the more you eat, the more you enjoy it. After eating it, it left me with an endless aftertaste.
In the future, I always dream of eating hand-grabbed cakes every Sunday.
Composition 2: Grab the cake.
I just finished learning calligraphy today, and I smelled the fragrance when I walked on the road. I ran over and saw that it was a cake seller. I can't help asking my mother to buy it. The cake seller asked, "What do you want to put, little friend?" I looked at it and said, "Uncle, I want two slices of ham, lettuce, eggs, floss and beef." The uncle who sells cakes first puts the cakes in the frying pan and beats the eggs on the cakes. 1 minute later, the eggs and bread are cooked, and uncle adds ham slices and lettuce. Meat floss, etc. After another 2 minutes, the hot and delicious hand-grabbed cake came out of the pot. I can't wait to eat it. My mother smiled and said, "Little greedy cat, be careful not to burn your mouth."
Composition 3: Explore the secret of "grabbing cakes"
On our way to school, a new snack bar opened. We all know its name, which is called "Hand-grabbed Cake". I often pass by here and see a long queue in front of the door, thinking: Is this "hand-grabbed cake" better than "KFC"?
Today, I also want to try this delicious "hand-grabbed cake".
Walking into the snack bar, there is nothing special: pale yellow paint is sprayed around the facade. Touch it with your hands, it's smooth and has a chilly feeling. The sign above says three big words-"grab the cake".
When I walked into the store, it was as lively as before. I queued for a long time. Watching the former aunts leave with satisfied "hand-grabbed cakes", I thought to myself: Is this "hand-grabbed cakes" delicious? It's my turn I shouted to my aunt, "Aunt. I want spicy hand-grabbed cakes! " "good! Wait a minute, it will be ready soon! "
I saw her put the baked round cake on the plate with a shovel, and then a strong aroma came to my face.
As soon as I got the "hand-grabbed cake", I couldn't wait to put it in front of my nose and smell it: Ah, it smells good! I'll take it out quickly. Wow, there is a lot of meat sauce on the golden cake. There is hot sauce on the meat sauce and lettuce on the hot sauce. Just pile up the cakes.
With a gentle bite, it will be crisp! The feeling at that time was only four words-wonderful. After a few bites, a round cake was swallowed by me in a few minutes.
At this time, I found that the package of "Hand-grabbed Cake" read: Taiwan Province Province flavor snacks! It really lives up to its reputation.
3. Write an assignment on the topic of catching cakes.
Today is the first day of the May Day holiday. When I get up in the morning, I will learn to make cakes by hand.
I took out a hand-grabbed cake from the refrigerator, which was a semi-finished product of my mother's online shopping. The whole cake is hard and cold, and looks like an extra-large spring roll skin.
Mother helped me take out the pot, light the fire and pour the oil. It's my turn! I peeled off the top and bottom transparent films of the cake one by one, and then carefully put them into the pot. When the cake in my hand "burst", my body gradually softened and the bubbles bulged. Grab the cake and become a little fat man! Soon, a circle of gold appeared on its edge, and my mother reminded me to turn it over quickly. I quickly picked up the cake with chopsticks and turned it over. From time to time, I gently lift a corner with chopsticks to see if the bottom has turned yellow, lest my hands burn the cake. "yellow! Turned yellow! " When I lifted it again, I shouted, quickly turned off the fire, picked up the ketchup and spilled it all over the floor.
The cake is out of the pot. The golden hand-grabbed cake is dotted with red ketchup, which makes people drool. Pick it up and take a bite Fragrant and crisp, delicious! Haha, I'm really good at grabbing cakes!
4. Instructions for making hand-held cakes In my cookbook, my favorite hand-held cakes rank first. I eat one almost every day. My parents used to do it for me. I want to do it myself today.
I got up in the morning. After a simple wash, I went to the kitchen, learned from my parents, evenly oiled the pot, and then fired. When the oil was steaming, I knocked in the egg and fried it for a while, and the transparent layer of the egg white gradually turned white. Then I picked up the spatula, carefully shoveled the eggs and quickly turned over. I swallowed hard and comforted myself, don't worry, don't worry, I'll eat later! After a while, the golden fried eggs are out of the pot.
Then, I fried a piece of bacon for stuffing. Finally, when it comes to the important step of pancakes, I tear off the film on the cake and gently put it in the pot for fear that it will break. I turn on a big fire to fry the bottom of the cake until it is crisp, then turn the cake over with a spatula and use a small fire kang for a while. I will also shake the pan from time to time to make it evenly heated and not burnt. When the cake turns golden brown and no longer sticks to the pan, I will take it out.
I spread fried eggs and bacon on the cake, squeeze some ketchup and salad dressing on it, then spread it evenly with a spoon, and then roll up the cake and put it in a special paper bag, and you're done. It would be more delicious if there were some lettuce. Looking at my own craft, I thought, I am really a chef's material, and I am really a foodie.
There is a snack bar in our town, and its business has been booming.
Every holiday, when many people smell the fragrance, they can't help but arouse their appetite and go to that store to buy something to eat. The reason why that shop is so prosperous is that it specializes in selling crispy and delicious hand-grabbed cakes.
Hand-grabbed cake, formerly known as onion-grabbed cake, originated in Taiwan Province Province, Baodao. In 2004, Shanghai Food Co., Ltd. was introduced to the mainland from Taiwan Province Province and renamed as "Hand-grabbed Cake".
There are three ways to make cakes by hand. I think the chef in that shop does this: break the flour into almost the same dough, then knead the dough into a cake and put it in the oven, tossing it over and over like a poached egg. Then order your favorite ingredients. I like eggs and steak best.
After a while, an appetizing smell came to my nose, and before I finished, my mouth watered. Finally, after the cake and ingredients are finished, wrinkle the cake, roll in the ingredients, add some seasonings and sauces, and a cake is finished.
The whole cake was made neatly, which made me admire it from a distance. The shape of the cake was like an egg roll, and the bag contained ingredients, spices and sauces. If you look at the cake in hand, it is a thousand layers like tissue paper. If you grasp it by hand, it will be a thousand times.
The outer layer is shiny and the inner layer is very bright. The red tender steak is served with eggs with white outside and yellow inside, and sometimes a cucumber is inserted in the middle.
This thin and fleshy hand grabbed the cake and gave me a small bite. Suddenly, this crisp and refreshing feeling made me very comfortable.
This skin is sweet and crisp, and this meat is tender and tender, with sweet eggs and secret seasoning, it is really refreshing and memorable! Its delicious feeling made me take another bite. It chews slowly in my mouth, and the more you eat, the more you enjoy it. After eating it, it left me with an endless aftertaste.
In the future, I always dream of eating hand-grabbed cakes every Sunday. Composition 2: I just finished learning calligraphy today, and I smell the fragrance on the road. I ran over and looked, and it turned out to be a seller of hand-grabbed cakes. I can't help asking my mother to buy it. The seller asked, "What do you want to put, kid?" I looked at it and said, "Uncle, I want two slices of ham, lettuce, eggs, floss and beef."
The uncle who sells cakes first puts the cakes in the frying pan and beats the eggs on the cakes. 1 minute later, the eggs and bread are cooked, and uncle adds ham slices and lettuce. Meat floss, etc.
After another 2 minutes, the hot and delicious hand-grabbed cake came out of the pot. I can't wait to eat it. My mother smiled and said, "Little greedy cat, be careful not to burn your mouth." On the way to school, we opened a new snack bar. We all know its name, and it's called "Hand-grabbed Cake".
I often pass by here and see a long queue in front of the door, thinking: Is this "hand-grabbed cake" better than "KFC"? Today, I also want to try this delicious "hand-grabbed cake". Walking into the snack bar, there is nothing special: pale yellow paint is sprayed around the facade.
Touch it with your hands, it's smooth and has a chilly feeling. The sign above says three big words-"grab the cake".
When I walked into the store, it was as lively as before. I queued for a long time. Watching the former aunts leave with satisfied "hand-grabbed cakes", I thought to myself: Is this "hand-grabbed cakes" delicious?
It's my turn I shouted to my aunt, "Aunt. I want spicy hand-grabbed cakes! " "good! Wait a minute, it will be ready soon! " I saw her put the baked round cake on the plate with a shovel, and then a strong aroma came to my face.
As soon as I got the "hand-grabbed cake", I couldn't wait to put it in front of my nose and smell it: Ah, it smells good! I'll take it out quickly. Wow, there is a lot of meat sauce on the golden cake. There is hot sauce on the meat sauce and lettuce on the hot sauce. Just pile up the cakes. With a gentle bite, it will be crisp! The feeling at that time was only four words-wonderful.
After a few bites, a round cake was swallowed by me in a few minutes. At this time, I found that the package of "Hand-grabbed Cake" read: Taiwan Province Province flavor snacks! It really lives up to its reputation.
6. Grasp the sense of composition of cakes. There is a snack bar in our town, and the business has been very prosperous.
Every holiday, when many people smell the fragrance, they can't help but arouse their appetite and go to that store to buy something to eat. The reason why that shop is so prosperous is that it specializes in selling crispy and delicious hand-grabbed cakes.
Hand-grabbed cake, formerly known as onion-grabbed cake, originated in Taiwan Province Province, Baodao. In 2004, Shanghai Food Co., Ltd. was introduced to the mainland from Taiwan Province Province and renamed as "Hand-grabbed Cake".
There are three ways to make cakes by hand. I think the chef in that shop does this: break the flour into almost the same dough, then knead the dough into a cake and put it in the oven, tossing it over and over like a poached egg. Then order your favorite ingredients. I like eggs and steak best.
After a while, an appetizing smell came to my nose, and before I finished, my mouth watered. Finally, after the cake and ingredients are finished, wrinkle the cake, roll in the ingredients, add some seasonings and sauces, and a cake is finished.
The whole cake was made neatly, which made me admire it from a distance. The shape of the cake was like an egg roll, and the bag contained ingredients, spices and sauces. If you look at the cake in hand, it is a thousand layers like tissue paper. If you grasp it by hand, it will be a thousand times.
The outer layer is shiny and the inner layer is very bright. The red tender steak is served with eggs with white outside and yellow inside, and sometimes a cucumber is inserted in the middle.
This thin and fleshy hand grabbed the cake and gave me a small bite. Suddenly, this crisp and refreshing feeling made me very comfortable.
This skin is sweet and crisp, and this meat is tender and tender, with sweet eggs and secret seasoning, it is really refreshing and memorable! Its delicious feeling made me take another bite. It chews slowly in my mouth, and the more you eat, the more you enjoy it. After eating it, it left me with an endless aftertaste.
In the future, I always dream of eating hand-grabbed cakes every Sunday. Composition 2: I just finished learning calligraphy today, and I smell the fragrance on the road. I ran over and looked, and it turned out to be a seller of hand-grabbed cakes. I can't help asking my mother to buy it. The seller asked, "What do you want to put, kid?" I looked at it and said, "Uncle, I want two slices of ham, lettuce, eggs, floss and beef."
The uncle who sells cakes first puts the cakes in the frying pan and beats the eggs on the cakes. 1 minute later, the eggs and bread are cooked, and uncle adds ham slices and lettuce. Meat floss, etc.
After another 2 minutes, the hot and delicious hand-grabbed cake came out of the pot. I can't wait to eat it. My mother smiled and said, "Little greedy cat, be careful not to burn your mouth." On the way to school, we opened a new snack bar. We all know its name, and it's called "Hand-grabbed Cake".
I often pass by here and see a long queue in front of the door, thinking: Is this "hand-grabbed cake" better than "KFC"? Today, I also want to try this delicious "hand-grabbed cake". Walking into the snack bar, there is nothing special: pale yellow paint is sprayed around the facade.
Touch it with your hands, it's smooth and has a chilly feeling. The sign above says three big words-"grab the cake".
When I walked into the store, it was as lively as before. I queued for a long time. Watching the former aunts leave with satisfied "hand-grabbed cakes", I thought to myself: Is this "hand-grabbed cakes" delicious?
It's my turn I shouted to my aunt, "Aunt. I want spicy hand-grabbed cakes! " "good! Wait a minute, it will be ready soon! " I saw her put the baked round cake on the plate with a shovel, and then a strong aroma came to my face.
As soon as I got the "hand-grabbed cake", I couldn't wait to put it in front of my nose and smell it: Ah, it smells good! I'll take it out quickly. Wow, there is a lot of meat sauce on the golden cake. There is hot sauce on the meat sauce and lettuce on the hot sauce. Just pile up the cakes. With a gentle bite, it will be crisp! The feeling at that time was only four words-wonderful.
After a few bites, a round cake was swallowed by me in a few minutes. At this time, I found that the package of "Hand-grabbed Cake" read: Taiwan Province Province flavor snacks! It really lives up to its reputation.
7. The practice of grabbing cakes is 555 words 1. Prepare two portions of flour in two bowls.
2. Use a hot water and a cold water. Stir them into cotton wool respectively.
3. Knead into dough separately.
4. Knead the two doughs together and cover them with plastic wrap for a while.
You can cook a little scallion oil at this time. Onions and ginger are ready.
6. Heat the oil in the hot pot and heat the onion and ginger slices. Put the onion oil aside for use.
7. Take out the baked dough, sprinkle scallion oil on the vegetable rice and knead it out.
8. I pulled three pills because I made three cakes.
9. Take a piece of dough. Sprinkle onion oil on the chopping block.
10. Roll the dough thin and evenly with a rolling pin. Sprinkle onion oil on the thin dough.
1 1. Sprinkle sesame seeds.
12. Fold the thin dough layer by layer while applying oil.
13. Pull it up and wrap it up. Brush both sides with onion oil.
14. Roll the dough flat with a rolling pin.
15. Cooking in hot pot. Turn the yellow side. Pancakes are crushed when they are baked.
16. Both sides are ready, brush with sweet and spicy sauce.
17. Get ready to go.
8. Is it a problem to write a composition about grabbing cakes? There is a snack bar in our town, and its business has been booming. Every holiday, many people can't help but have a big appetite when they smell the fragrance, so they go to that store to buy something to eat. The reason why that shop is so prosperous is that it specializes in selling crispy and delicious hand-grabbed cakes. Hand-grabbed cake, formerly known as onion-grabbed cake, originated in Taiwan Province Province, Baodao. In 2004, Shanghai Food Co., Ltd. introduced them from Taiwan Province Province to the mainland. Renamed it "Hand-grabbed Cake". There are three ways to grab cakes. I think the chef in that shop does this: break the flour into almost the same dough, then knead the dough into a cake and toss it in the oven like a poached egg. Then order your favorite ingredients. I like eggs and steak best. Soon an appetizing smell came to my nose, and it made my mouth water before I finished. Roll in the ingredients, add some seasoning and sauce, and a hand-grabbed cake will be ready. The whole cake was made neatly, which made me full of praise. From a distance, the hand-held cake is shaped like an egg roll, and the bag is wrapped with ingredients, seasonings and sauces. Close up and grab the cake. It's a thousand layers like tissue paper, and its surface is a thousand times. The outer layer is glittering and the inner layer is colorful. Red and tender steak is served with eggs with white outside and yellow inside, and sometimes a cucumber is inserted in the middle. I can't help taking a small bite of this thin-skinned hand-grabbed cake. Suddenly, this crisp and refreshing feeling made me feel very comfortable. This kind of skin is fresh, sweet and crisp. I couldn't help taking a bite because of its delicious taste. It chews slowly in my mouth, and the more I eat it, the more I like it. After eating it, it left me with an endless aftertaste. Since then, I have always dreamed of eating hand-grabbed cakes every Sunday.
9. Unforgettable Hand-grabbed Cake Composition A woman who lived in the dark but brought light to mankind, a lonely weak woman who spent 88 spring and autumn years of her life but survived 87 years of dull, silent and speechless, shocked the world with her indomitable spirit of struggle! This is Helen Keller.
1880, an ordinary little girl Helen Keller was born. When she was only 19 months old, a serious illness took away her sight and hearing. God, who would have thought that she was a one-and-a-half-year-old doll! From then on, Helen's life became silent and dark forever ... At this time, the tutor Anne Sullivan came to Helen's side and gave her hope.
Helen also learned reading, writing and arithmetic by virtue of her unremitting efforts and tenacious perseverance, and was admitted to Harvard University, which many people dream of. She wrote 14 works in her life and was selected as "Top Ten Heroes of America in the 20th Century" by Time magazine.
After graduating from college, Helen spent all her life running around and set up a charity to benefit the disabled. Her spirit will remain in the hearts of the world forever.
Gently close the book, I also see in my mind what I have overcome the difficulties. When I was a child, I didn't like physical exercise, but I liked watching people jump rope.
Those skilled figures and delicate movements have been floating in my mind, and suddenly I have the idea of learning. I don't know how to play with the rope for the first time.
The rope seems to be against me and won't listen to me at all. I'm so scared that I can't even face it.
Do I really have to give up? I think of Helen Keller, how tenacious she is! And I face a small rope, but I want to shrink back. No way! I can't give up! I cheer up.
I followed others' example of skipping rope, doing slow motion, tripping, getting up, and practicing again and again finally made me succeed. Maybe Helen Keller is weak, but her spirit is absolutely strong.
She taught me how to overcome the storm; At the same time, let's care for the disabled around us. As long as love and warmth last forever, life in the world will be as dazzling as a rainbow! Composition 2 about Helen Keller: What is Helen Keller's life like? For us, life is happiness. What is happiness? Happiness is sitting on the soft sofa every day, holding snacks, watching colorful TV programs and eating with relish. This is happiness. Our life is precious. We can make good use of it or waste it in vain, and we are fully responsible for it.
For us: "it is happiness, it is happiness." But for Helen,
Keller is unhappy, unhappy. Because she suffered from acute cerebral hemorrhage and acute gastric hemorrhage since childhood, that kind of disease made her blind when she was 19 months old, and she could never see the beautiful essence of a kind mother again; Mouth can't talk; Ears can't hear; Let her spend her life in darkness and loneliness.
Whose voice is this fate? It is unbearable for her to be accompanied by a wheelchair. Although she was permanently paralyzed in a wheelchair, she still worked hard and worked miracles.
Mother's kindness and wisdom gave her a ray of light in the dark. Originally, I was a positive, mischievous and stubborn person who never bowed to difficulties.
Fortunately, when she was 6 years old, an "angel" named Anne You came to be a tutor and gave her the courage to face setbacks. She studies hard because she knows: "knowledge gives people love, light and wisdom."
With the help of the teacher, she didn't give up and studied hard. As a result, she was miraculously admitted to Harvard University, a top American institution of higher learning. With excellent results, she mastered English, French, German, Latin and Greek, and also wrote a book that made the whole country influential-"If you give me three days of light", which is incredible.
2/kloc-today in the 20th century, we are the flowers of our motherland. But today's children are the apple of their parents' eye, and unconsciously they grow into wayward "little emperors" and "little princesses". Can this be the way to shoulder the heavy responsibility of the country? We want to express our gratitude to Helen.
Keller's persistent spiritual study has become the master of 2 1 century and the pillar of the motherland.