Accessories: a little salt, 1 onion, a little cooking wine.

1. Material: egg 1 each, fresh lily 1 each, a little salt, onion 1 each, and a little cooking wine.

2. Break the lily into petals and wash it for later use.

3. Wash the onion and chop the chopped green onion for later use.

4. Beat the eggs into the bowl and add salt to break up.

5. Add a little cooking wine.

6. Stir well.

7. Pour the oil into the pot and heat it.

8. Pour in the eggs and fry them.

9. Draw into blocks.

10, add lily and stir-fry twice.

1 1. Add chopped green onion and a little salt, stir well and turn off the heat.

12. Serve while it's hot.