The first place is the bus (minibus)

There are many flavors (pickles ~ cowpeas ~ vermicelli ~ shredded radish and so on! ) The most common is pickles vermicelli.

Note: Hachi and Dong Mi Hachi are also the best!

Secondly, it is fried dumpling:

Usually, the jiaozi people eat is mostly glutinous rice balls or steamed dumplings! But in Chizhou, people will fry jiaozi in a frying pan! The bottom is golden and cooked, and it tastes crunchy. It's better to be delicious just after cooking! I can eat about 30 at a time!

Steamed buns: There are steamed buns all over the country, which is not surprising! But there are not many flavors of steamed buns in Chizhou, but each flavor is definitely the best! Especially meat buns, you can never get tired of eating them! Many people who make steamed buns are from Anqing! After all, Anqing is famous for making steamed buns, and the taste is naturally good.

Finally, the most traditional breakfast: pies and fried dough sticks! Coupled with delicious soybean milk, it is definitely the breakfast that Chizhou people like in winter.

There are others, such as noodles!

However, in Chizhou, Xiao Ba is the most famous breakfast with the highest ordering rate! It can best reflect the characteristics of local people!

I am from Chizhou! I always miss the food in my hometown when I am outside! I will have a delicious breakfast every time I come back! Recommend the top ten golden snacks in Chizhou:

In the future, whether you recommend the food from your hometown to your friends or travel to Chizhou as a foodie, you will never be at a loss again (chΡ)!