Chengde's special snacks include: steamed dumplings, noodles, eight-treasure rice, Erxianju Bowl Tuo, 100 pieces of white buckwheat noodles, cake jelly, snowballing, scones, pancake boxes, naked oats snacks, Bagou scones, mutton soup, rose cakes, Nansha cakes and fruit Peony cake. , with unique local characteristics. Jianduo Chengde is rich in buckwheat; Qiaowantuo is a local traditional snack in Chengde with a history of more than 200 years. During the Qianlong period, the emperor visited Jehol, and fried bowls were deeply loved by the accompanying queen. The raw materials of the stir-fried bowl are buckwheat noodles, mung bean powder, spiced noodles and pepper noodles. It is characterized by rich nutrition, sour, spicy, fragrant and smooth, and is an economical and practical popular food. Unique taste, increase appetite. People in northern China are used to calling many pasta "bobo". The production method is divided into steaming, baking, baking and boiling. Chengde area has a long history of making all kinds of cakes. It is said that Kangxi, Qianlong and later emperors came to the summer resort every year and almost all of them ate cakes. In recent years, convenience food has become more and more popular with people, and most hotels in urban areas are selling cakes. The most popular pastry in Chengde area is shortcake, which is characterized by crispness, softness and multi-layers. Scone, scone This is a traditional flavor food made by Chengde people grinding local Gu Mi into flour and baking it. Together with rice cakes, bean buns and pancakes, they are called "four auspicious cakes". In the slack season of the twelfth lunar month, people in Chengde mountain area will make cakes for every household. The baked cake is tender outside and fragrant inside. Flowers, roses, cakes and roses are not only famous flowers beyond the Great Wall, but also the city flowers of Chengde City. Roses have been used as snacks in Chengde for nearly 300 years. According to historical records, whenever Kangxi came to Chengde to spend the summer or hunt in the paddock, he liked this kind of cake as a special food. Rose cake is beautiful in shape, bright in color, soft and crisp, and has an attractive aroma of hungry roses. It is a good gift for relatives and friends. Chengde cuisine is the representative of the Forbidden City cuisine. Different from the Forbidden City cuisines in Beijing, Chengde cuisines are mainly delicacies and game, including dry frying and fragrant frying. Famous flavor dishes include: frozen rabbit meat in Pingquan, mandarin fish in Qinglong, spiced venison, fried pheasant roll, game hot pot and so on. There are roast venison, roe deer, pheasant and so on. Generally, it is about tens of yuan/plate (Chengde restaurant is divided into large and small plates, one foot big and seven inches small). The cattail venison in the snack and the fragrant cooked venison skewers are both excellent, each for only four or five yuan, which is worth a try. There are many special restaurants in the street south of the summer resort. The decoration is simple and generous, and you can also taste local specialties. As a border city near the dam, Chengde also has a special food, that is, oat noodles. Oatmeal powder belongs to coarse grains and its color is slightly black. The local oatmeal is rolled into skin and then rolled into rolls, steamed in a pot, dipped in some halogen when eating, and the entrance is sticky and slippery. Jiaozi with oil noodles also has its own flavor, especially jiaozi, a kind of sauerkraut stuffing with unique flavor. There is a stall selling roasted old corn on Chengde Street at night, which is very fragrant. According to the characteristics of good sealing and easy cooking, Eight Immortals, a special dish in Chengde, selects high-quality delicacies as raw materials, such as roe deer meat, pheasant breast, rabbit meat, winter bamboo shoots, mushrooms and green peppers. Steam in a pot. When it comes out of the pot, it is original, the soup is fresh, and the meat is crisp and mellow. Chengde snack buckwheat noodles and music is one of the three unique wheaten foods in the north, which is as famous as Beijing, Lamian Noodles and Daoxiao Noodles. Buckwheat noodles are divided into white buckwheat noodles and black buckwheat noodles, which are traditional crops in Chengde, especially in Bashang area. The pasta made from it is smooth and gluten-free. Yu Tu lotus seed chicken is a special dish in Chengde, which originated from "beggar chicken" and is similar to beggar chicken. First gut the slaughtered raw chicken, then wash it, cover it with lotus leaves, paste it with yellow mud, cook it on the fire, throw away the dirty things, and then the chicken feathers fall off. Because Chengde's unique loess, Jehol spring water and lotus leaves in the lake are used as auxiliary materials, it is named "Royal Lotus Chicken". Lotus seed chicken tastes delicious, especially the faint, seemingly absent lotus leaf fragrance, which makes your appetite wide open and has a long aftertaste.