Food and efficacy: home cooking recipes

Materials for making steamed eggs with meat stuffing:

Ingredients: 5 eggs, 200g pork stuffing, Jiang Mo, refined salt, chicken essence, soy sauce, cooking wine and sesame oil.

Characteristics of steamed eggs with meat stuffing:

Smooth and delicious, easy to digest.

Steamed eggs with minced meat:

1, meat stuffing: put Jiang Mo, salt, chicken essence, soy sauce and a little cooking wine. It would be more convenient to have that kind of ready-made meat stuffing seasoning, and you can also add some spiced powder. In short, depending on your personal taste, there are no special rules.

2. Eggs lying on the plate don't need to be broken like steamed egg custard. Before putting a layer of sesame oil on the plate, it won't stick, but it will smell good.

3. Divide the mixed meat into equal parts and put it on the egg white.

4. Steam in a pot, and the water will boil for about 15~20 minutes, depending on the amount of meat.