First, the first step is to prepare the steak. After the steak is naturally frozen, use kitchen paper to dry the surface of the steak for later use.

Teach you how to fry steak at home. Delicious, juicy, tender and delicious, better than the western restaurant.

The second step is to cool the oil in a hot pot. First, heat the pot and pour in the right amount of cooking oil. When the oil temperature is 70% hot, put in the steak. Just cooked steak should be fried on both sides at high temperature, so as to prevent the juice from leaking out.

The third step, when frying the steak, turn it over every 20 seconds or so, let the heat slowly enter the beef, fry for about 5 minutes, then take it out of the pot and put it on the plate. Don't worry about the freshly fried steak, let it stand for 5 minutes to let the juice fully penetrate into the meat.

Teach you how to fry steak at home. Delicious, juicy, tender and delicious, better than the western restaurant.

The steak fried in this way is easy to cut, chewy, mellow and delicious with black pepper sauce.