1. Eat oysters raw: After washing the oysters, take out the meat from the oyster shell with a spoon and serve with condiments such as lemon juice, Chili sauce or garlic sauce.
2. Oyster Assorted: Cook raw oyster meat, shrimp, crab meat, fish balls, tofu and other materials in a soup pot, and add seasonings such as salt, chicken essence and onion ginger.
3. Steamed oysters with garlic: put oyster meat into a bowl, add garlic, soy sauce, Jiang Mo, salt, sugar, rice wine and other seasonings, and steam for 10 minute.
4. Oyster Crisp: Stir the raw oyster meat and minced onion and ginger together to form an egg slurry, add seasonings such as starch, salt and pepper to make oyster crisp, and fry until golden brown.
5. Bake oysters: put the oyster meat on a baking tray, coat it with garlic paste, butter, cheese and other seasonings, and bake it in the oven for 5- 10 minutes until the cheese melts.