Artificial bacteria 2 kg

250 grams of garlic

I put five or six dried peppers, so I can do whatever I want.

Some Chili noodles

Oil number

Salt value

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Step 1

I didn't think about sending out recipes, but I just have a finished product map, which makes do. Fortunately, the production is not complicated, and it doesn't matter if there are no drawings ~ buy artificial bacteria, clean them, tear them (just tear them to the size of fried bacteria in home cooking, too big to fry, too small to fry, and there is nothing left), and drain the torn bacteria a little (grab some bacteria in your hands, close your hands to avoid damage, and there are other ways to control water)

Second step

Take out the pan, put oil in the pan, and heat the oil slightly to remove bacteria. There are too many bacteria, so you don't need to spill oil on them. After frying for a few minutes, the bacteria will shrink a lot. At this time, the oil will overflow the fungus. Fry on low heat for an hour (the time can be controlled by yourself).

Third step

Pick up the fungus and put it in the pot again. Don't put too much oil. Add garlic cloves to the dried Chili part of Microsoft. After the fragrance wafts out, add mushrooms and salt. /kloc-Sprinkle Chili noodles after 0/5 minutes,/kloc-serve after 0/0 minutes ~

Fourth step

Finished product ~ eat crunchy when it is just cooked, then put it in a small bowl, sprinkle a few drops of water and steam it. I like that taste very much and want to eat it ~

skill

This dish is simple, but it takes a little time. Here are a few things to pay attention to.

1. Keep a small fire, there must be a small fire! Stir fry from time to time in the middle ~

2. garlic cloves and dried peppers are very important. Just sprinkle a little pepper noodles and it will smell good ~

3. This is a home-cooked dish, and the dosage can be adjusted by yourself ~