Composition:

Two cucumbers

Two cloves of garlic

Two pieces of dried chili peel.

Seasoning:

1 teaspoon sesame oil

1/8 teaspoons of vinegar

1/8 teaspoons salt

1 teaspoon monosodium glutamate

1 teaspoon sugar

Production method:

1. Wash cucumber, plane it into flower skin with a plane, cut it into small pieces, put it in a bowl, add garlic slices, shred pepper, and marinate it with salt for about 20 minutes.

2. After the cucumber becomes soft, drain the salt water, add proper amount of sesame oil, sugar, vinegar and monosodium glutamate, or add sauce and shrimp. And stir evenly.

Wash cucumber, pat it evenly with a knife and cut it into pieces of 1cm, marinate it with salt for two to three minutes, remove and drain, add sesame sauce, soy sauce, garlic and rice vinegar, and mix well.